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Usually, when you ask 2 people their opinion you'll get 3 answers. (Funny how that works). IMO, if you're cooking for yourself all the competition and etiquette rules go out the window along with the instructions telling you to "cut on the dotted line". Not pointing fingers or putting another...

We all would like to see this go to court. Bakeries pump out their aroma's to draw people in.

My wife grew up on a farm. They grew or raised almost everything they ate. We grow a lot of food. We usually pick what we want to eat or can. The rest of the family comes over a couple times a week and picks mostly strawberries, tomatoes, cucumbers and green beans. We have well over 100...

You can check here: http://virtualweberbullet.com/wsmcapacity.html Or read this old thread: https://tvwbb.com/showthread.php?22444-WSM-22-5-capacity

I think that sounds like something I need for my 12 string. I have one that works, but there's just something about it that doesn't feel right.

We purchased a bunch of Eye of Round and a pork loin that were on sale yesterday. We ground them, weighed them out and put them in vacuum bags this morning. :)

It looks nice, but just 1 (minor) observation: it's missing a leg.

There are videos on YouTube where T-Roy and others use the base of the WSM as a charcoal grill. I haven't done that since I grill with propane.

We grind out own. My wife (a Missouri girl who grew up o the arm and road a horse to her 1 room school house) decides what goes into it...I only pay for it. Don't ask me what the specific meat cuts are, but the words rump, chuck, sirloin, eye of round gets tossed around a lot. ; ' )

I know there are people who swear by hot & fast, but IMO, the high heat is what dries the meat out. You can always inject it with broth. I've done that twice and several times without, but I also foil it. I purchased a roll of the pink paper and used it twice. I'm not sure if the paper is the...

Looks good! I have "de-brined" mine every time too. Our CB is still priced high. If last year was an indicator, they should go on sale for 99 cents/# the day after St. Paddy's day. Then I'll buy 3-4 of them. How was the movie? :)

Welcome Mike. I did 3 tours at Ft. Bragg (Fayetteville) and visited MC with some guys I was stationed with in 1973-74. On my last tour there (1997-1999) I was teaching a maintenance class on the M119 Towed Howitzer to the 82nd Airborne and one of the guys in the class was the son of one of...

Paul: You're in good company because we've all done it at one time or another. :cool: I'd like to help, but if you can't get it with all the expert's help I'm pretty certain my technique will totally confuse you. There are plenty of "lessons" on YouTube.

I met Col. Sanders back in the 60s when he opened a restaurant in Atlantic City, NJ. To stay with the theme, I also met Dave Thomas (Wendy's) at the small airport in Detroit in the early 90s.

I've never even seen a WSM at my local WM.

Not intending to start a debate, but I'm pretty sure I read the majority of ALL accidents, including those that end in death, are committed by TOTALLY SOBER divers.

Welcome. Your army makes mine look like the cub scouts (without matching uniforms).

Welcome to the forum, Warren.

Welcome to you new obsession.

Welcome to the forum. I'm originally from NJ, but I did live in Texarkana, TX for 9 months while attend the Army School of Engineering and Logistics back in '86-'87.