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Tim you must have had Carlos on for background music while discussing this subject. Have a great New Year everyone.

Well folks I didn`t spin the turkey. For some reason the 13 lb Butterball turkey did not want to thaw out. Pulled the turkey from the freezer Sunday afternoon and thursday morning was still partially frozen. I spatchcocked the turkey because of time. About 2 hrs 15 min . Temp on kettle got away...

Thanks to all. At 11 min lb I`m looking at 2 1/2 -3 hrs. Let the spinning began.

Has anyone done a Turkey on the rotisserie? I have spatchcocked them with a slow n sear turned out great. This year was thinking of spinning the bird. It`s a 13 lber will use a cajun bandit rotisserie. I have spun chickens and they turn out great. If anyone has done a Turkey how big and how long.

Ah Fletcher, I to replaced a heater core behind the dash. What a job. Ford Taurus 90 something. Called dealer after I was done just out of curiosity for price. Core was 15.00. Labor charge at dealer was over 600

That`s a great idea Jepprey. Thank you

Are Weber griddles for GBS to be treated same as cast iron? These are porcelain coated cast iron so what is proper for cooking on and cleaning after. Soap to clean and oil to prevent rust?

Tom, I bought my first SnS when they first came available. Guessing 5,6 years ago? Anyhow like you, my first smoke was ribs and I sat staring at temp and fiddling with vents trying to maintain 225. Was not fun. Went and bought a WSM 18. Problem solved. I love my SnS have 2 of them along with...

Randy, the past couple years Kamado Joe has been applying fiberglass mesh gaskets. My classic has the old felt gasket. Nice job on the chicken Colin looks great.

I seen the dimensions they give you but I was questioning if the handles would clear the lid because of the radius of the lid. You know what I`m talking about. Does the lid fit over your cast iron pan? Lodge has some summer sale going on now and I was interested if it would even work. Thank you

Wasn`t sure where to post this question so I`ll start here. Does anyone know if the Lodge 15 inch dual handled carbon steel pan will fit on the 22 kettle with the lid on?

EricV. Stubbs and Weber charcoal were the best. Sadly no longer available.

Has anyone tried the white sauce with breast or white meat. Noticed the recipe called for thighs.

John K I would be careful about placing meat directly over coals. Bought an 18 roti for my 18 inch wsm. Spun a whole chicken above the coals. When the juices started flowing on the chicken they dropped straight down on the coals sending ash up and onto the chicken. Luckily I caught it early and...

I was just curious. The 70th anniversary kettles are nice but 450 dollars. Ouch I have 3 22s, 18wsm, Jumbo Joe. I think I`ll just use what I have.

I thought the new kettles had a hinge instead of the bale for holding the lid. Didn`t they also have a plate for indirect cooking? I was just on Weber site and all kettles had bale for holding the lid. I`m confused.

Reply to Timothy, no special pork just Swift Baby Backs. I checked online to verify I wasn`t seeing things and yes they were 8.99 lb. though they did have a slash thru 8.99 showing 5.99 lb. I did not see any markdown display in cooler so I don`t know if 5.99 lb only applied if you had a weis...

In Weis store picking up a few items walked by meat meat section to see what they had. Ribs were 9.00$ a lb. Intention was to get 2 racks of ribs but 60.00$ for 2 rack of ribs I guess we will be eating chicken.

Thank you for posting Lyn. I always just trimmed what was noticeable. Never opened to trim fat off. Thank you.

Chris, does your wife know you posted about her improper dishwasher loading? She`s gonna be mad. Ha Ha. What is really funny is we don`t have a dishwasher yet I clicked on the link for loading directions. I can`t wait for spring.