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Yay Jon.... Congrats to you and your wife.

Awsome......... Looks like mini fatties..... Now theres a contradiction.

Holy Crap man.... I thought I was looking at a man vs. food challenge....... AWSOME

Hay Boy!!!!

Beans, Fresh... out the damb can....... Who says that all the time?

Lets try this again..... Sorry folks, drank too much beer trying to figure this out now I just dont care enough to make it look nice.(why cant they just make this stuff click and drag?) [/IMG] Yea this is how I feel right now. [/IMG] [/IMG] [/IMG] [/IMG]

Crap..............

So decided to have some ribs..... Enjoy... I know I did.. ribs. Jaxson makins shure I dont forget anything. I guess I will have a Fitgers while I wait. Volia....................................................................

Mike... how do you like wee willey's sauce and rub????? Saw some in the store today when I picked up some ribs, thought about giving it a try...... Going to put my ribs on in a couple of hours, 18 degrees on the deck right now.... Does not sound like we will be doing any cooking outside...

Bill what is you reading in white and dark meat??? Check deep tissue but not bone (I am shure you allready know this) sorry..... If meat temp says done its done... If you still feal uncomfortable with it you can foil but remember temp will climb about 5 more deg. during rest. Mike

Very nice Morgan.... Snacks look awsome..... However in the future dont post pics that include that awsome view you have around your house. My deam is to retire to Alaska and when I see your shots I am tempted to skip retirement..... Mike

Hey Scott, do you happen to have a bag a charcoal I could borrow apparently someone bought all the kingsford in the San Fernando Valley.....

Yay!!!!! congrats brother smoker.... If you are like I was when I got my smoker I was trying to smoke everything!

How could you "wet age" that thing for 3 weeks????? I think after the first day of looking at it I would have caved and cooked it up...... Looks very good Scott. So moist and nice smoke ring.

outstanding Adam !!!!!!!! That is a very nice plate..... I am going to have to try that with Elk!!!

Hunting pics!!! My son after his first big game kill. Took this 240lb. black bear with a .50 cal. black powder rifle....... Very good brats!!!!

OK Ill bite...........

James, need some more info. What was the wood chucks, where did you get them, also what type of charcol did you use. Did you do a high heat burn in your smoker after you got it? Might have been to much smoke and your blood is not seasond to it yet....< this one is a joke. I would follow a...

Sounds like you had a good time. Congrats on your fist smoke!

Woe woe woe....... I didnt realize it was going to be a sworn testimony. But, its all good she will love it. My wifes meatloaf has more fat in it than this thing........ I have to go now my wife says I am in trouble.