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Not lame. The basics of grilling. Sausages, dogs and burgers. Yes!

Not sure yet but I think it's going to be real good and I'll let you know later.

Yeah. What nick said.

That looks wonderful Love jerky. Never made it. That must change.

17# prime packer. Heavy on salt and pepper, light on onion and garlic powder. Also injected some beef broth. Ready to come off the WSM after 12 hours and forty minutes. I have a good feeling about this one. The probe went in like hot butter without any force. Sliced up And plated It...

Very nice plate. I don't have anyone around me that sales tri tip. I did have HEB cut me a couple one time but they were not cut right.

Those look absolutely awesome and I have to try this soon.

Outstanding! All of them.

Now that looks good.

Got the idea the other day to grind marinated beef fajita meat for tostadas so I did. Everything chilled and ready to go. Just one time through, course. Into the fry pan. And on to the plate. It was good.

hey Dwain, whats up with foiling the probe cables? I've never done that.

Legs look yummy.

looks like great fun and you are getting your moneys worth out of the pizza kettle and most important is the wonderful family structure you have going on there. A bow to you sir.

I'll take some of that, please.

I'll try the foil next time but it didn't appear to me that they sweated anything but I'm thinking that's due to the 1.5 cups of bread crumbs the recipe called for which I will reduce the next time around.

That looks good and my next one will be high heat.

Nice cook.

Where do you live? Because I'm hungry and on my way.

Excellent meal tommy.

Looks damn good! I'll take a quart please. Uh, make that two quarts.