Extra hour sleep? Smoke some Pork Butt instead

[Kurt]

Decided to use the Fall Back to my smoking advantage... Had a 9 lb butt that I trimmed and decided to section into 3 smaller pieces as my boys had 3 hockey practices on Sunday starting at 11am .... 2 of em with homemade SYD and other with yellow mustard and Carolina style Rub some butt...

Onto the smoker at 5 am , minion, cherry wood, 235-265 for entire 5 hours.... Foiled with AJ/ACV for about 1 hour then back on for 20-30 min tighten bark... Rested wrapped in foil for 1 hour ... Served with some slaw and doctored up SBR with drippings/SYD rub and AJ/ACV

Don't forget about doctored up beans on bottom rack

It was windy








About 2 1/2 hrs


Big difference in appearance



Plated up and ready to eat



Thanks for lookin N'AT
Here we go Stillers!!

 

[Jeff Holmes]

haha, I use that same table for the same purpose!

looks delicious....I don't know if I can wait until Thanksgiving to smoke another butt

 

[RJ Banks]

Looks great.

 

[Rich Dahl]

Can't beat PP and two different flavor profiles to boot. I now cut my butts in half and do the same, two different rubs, also easier to manage.

 

[Barb D]

That was awesome and will have Rich doing that real soon.

 

[Dean V]

I'll take some of that, please.

 

[Jose Suro]

I'll take a plate .

 

[Cliff Bartlett]

Looks great. Like the wind barrier!

 

[ChuckO]

Interesting difference in that 4th picture, the one looks like you just put it on compared to the other two. Nice cook, they look very tasty

 

[Teddy J.]

Looks good, what was total cook time?

 

[Kurt]

Teddy,
Each mini butt was a lil less than 3 lbs and took approx 5 hrs

 

[Enrico Brandizzi]

All small bosto butts look good, maybe the darker a little more!

 

[John Solak]

Very nice looking pp sandwiches!!

 

[Tony R]

Perfect!!!!!!!!!!!!!

 

[S.Six]

I did a pork butt on Sunday too! Started on Saturday night. It was like getting a free hour of smoke time.