French Toast with Rice Soup

[Teddy J.]

Threw some bacon on the JJ to accompany breakfast.

Plated with French toast, rice soup (used some leftovers from last night), and Cafe du Monde coffee.

Close up.

Go Cowboys.

 

[Tom Golden]

Rice soup? Can't say that I have ever heard of that being paired with French Toast. Then again, I eat French toast with ketchup.

 

[Dean V]

Where do you live? Because I'm hungry and on my way.

 

[ChuckO]

Oh my, that's a breakfast!! Nice cook

 

[Jose Suro]

Nice!! And nice pictures too!

 

[Tony R]

My kind of meal.

 

[Cliff Bartlett]

Another winner Teddy. Very nice job!

 

[Brian Johnson]

I was all excited to see pics of you cooking french toast on you kettle... but now I'm just hungry!

 

[Jim Lampe]

interesting combo Ted, please, more info on the rice soup!

 

[Teddy J.]

I was all excited to see pics of you cooking french toast on you kettle... but now I'm just hungry!

Haha oh man, now I've gotta do it. Stay tuned!

interesting combo Ted, please, more info on the rice soup!

No problem. Homemade chicken broth, jasmine rice, bean sprouts, scallions, cilantro, Thai chili paste, Thai chili powder, grilled garlic, and shredded chicken.

If it's for breakfast, go easy on the heat....or not.

 

[John Solak]

Another fantastic and unique cook!!!

 

[Barb D]

Teddy, that is one great looking breakfast, thanks for giving us your soup recipe easy and looks real yummy.

 

[Enrico Brandizzi]

I would love that breakfast! For sure!

 

[Teddy J.]

Teddy, that is one great looking breakfast, thanks for giving us your soup recipe easy and looks real yummy.

Absolutely. For making the chicken broth, we use a whole chicken; first the breasts, thighs, and wings are removed, and thrown in loose along with the entire chicken carcass and parts. Once everything is cooked, the loose pieces are removed and shredded, and the remaining meat is pulled from the carcass. Sometimes a few larger bones are left in for flavor and appearance. A little salt, pepper is added as well.