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We always fix creamed spinach and garlic mashed potatoes when we have grilled ribeyes...heaven on earth right there 😋

Hoping someone that could really use it wins it! I have one so I'll just sit back and watch :cool:

Yeah, I forgot to mention that. That's why it's so easy to go without network shows. We both read a lot but right now we have some other things on our plate.:rolleyes:

No cable, no streaming, no broadcast television. We rewatch our collection of DVDs and go to the library and borrow DVDs. I mean, we still have a CRT television for crying' out loud! :ROFLMAO:

You have TWO manned checkouts??? Lucky....:confused:

Happy Anniversary Rich and Barb!! Life is great when you marry your best friend!!

This would be a GREAT "Welcome back to Arizona" present since we just moved back here in June!! Seriously though Chris, this is a very generous Christmas offering! Thanks for letting me be a part of this wonderful forum!

I'm a "yes" man....sometimes. This is one of those times :giggle: Thanks Chris!

I just replaced a pair of soft close hinges on one of our kitchen cabinet doors. Got them at Home Depot for $12 for the pair. Had a picture of the hinge on my phone to show the employee so we could match it up. Look at the fine print on the current hardware - mine showed 3/4 and 110, referring...

Our Rottweiler mix pulled like crazy. Obedience class instructor wanted all dogs to have a Gentle Leader before starting class. It's very effective way of stopping them from pulling. You might want to check it out.

Prayers and good thoughts to you both for a speedy recovery for Barb.

Thanks Rich. I'm looking forward to relearning how to grill and use the smoker!

Murphy's Law has been causing havoc with us the past couple years. I don't think I've fired up the grills in over a year or more. Hoping desperately that things will change for us personally and for everyone in regards to the current situation worldwide. I may not have posted for a while but...

It was just an experiment for me. I wasn't going by anything I had read about or seen. After looking for these images to post, I realized this cook was done August 24, 2012. Haven't done another one....yet. I was going high heat and relied on the lid to provide a convection effect to help it...

The coals were on either side of the foil pan until they burned down then I pushed them under the pan. Here's another pic from the earlier in the cook. They had already cooked down a bit.

I tried it once. I tied it up really well and let it roll. It turned out great! Here's a couple of pics. I covered it AND had a drip pan for the juices that didn't stay on the meat.

That's wonderful news Bob!

Portland, Oregon??????? What the heck is "Chef's Pencil"? He needs to pull that pencil out of his...well, whatever.

I'll jump into the fray Chris!

It's one of my contacts if "New Speedway Boogie" by Grateful Dead rings, and it's not a contact if I hear the theme from "The Twilight Zone" (most appropriate!).