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Jamie, Why not, we are already on the topic. If Bobby did show up to challenge you to a show down, what signature dish would he challenge you on? Rob

Yes, we all love prime rib, filet mignon, tenderloin, etc. What would you say is one of the more versatile and inexpensive cuts of beef and pork and what's your method of preparing them. In my area, 7-Bone steaks are quite popular as an inexpensive cut and every butcher has his own way of...

WOW! That sounds great. It's a must try. Thanks, Jaime!

I neglected to mention that the incident I had with U-Haul was before the OPD valves were mandated. Still, I wouldn't go back to em. My propane guy usually only fills my tank to 15# and stops there.

Tony, I thought that was you. Food looks just as good on this board too. Rob aka T-Rex

I had a bad experience with U-Haul. They overfilled the tank and it began to leak fumes over the course of a few days. Luckily, they never came in contact with a spark or flame. I took the tank to a propane supplier and he had to bleed several pounds outta the tank. He said he had no idea...

Jaime, I'm a huge fan of curry powder, pastes, and anyhing with tons of curry in it. The hotter and spicier, the better. Aside from the standard curry fare, could you recommend some additional ways in which to use curry as the main flavor of the dish? Thanks, Rob

I prefer the SHOT better. Put the bottle of Vodka in the freezer for a day or so and let it get nice and slushy. Pour into a shot glass and squeeze fresh lime or lemon on top. The lemon juice will instantly freeze as well. Sprinkle a little sugar on it or rim the shot glass with sugar and...

Fair enough.

Wow, interesting pick. Pork would be a great ingredient. Now, would standard Weber grilling equipment be used? Or, would you each build a grill or smoker from various odd parts like he has done in the past? Alton's show is great. It's nice to know the science behind the art.

Jamie, Using the premise behind this popular show, who would you like to challenge in a grilling/smoking competition and what would you like the secret ingredient to be? P.S. I would love to be one of the judges for an event like this. Thanks, Rob

What does your family and/or friends request you cook for them most often?

How bout one made outta Diamond Plate?

If you could only choose one cut or type from each of the following to eat for the rest of your life, what would they be and why? How would you prepare the top three? 1.Beef 2.Pork 3.Fish 4.Fowl 5. Exotic Mine would be: Any Kobe cut for beef, babybacks for pork, fresh tuna steaks for fish...

Welcome Jamie! What was your toughest cooking challenge when you first started out? Mine would have been trying to smoke a brisket for the very first time. 13+ hours into the cook I began to think it would never be ready. Rob in Texas