Your toughest grillin'/smokin' challenge?


 
R

Rob A.

TVWBB Member
Welcome Jamie!

What was your toughest cooking challenge when you first started out? Mine would have been trying to smoke a brisket for the very first time. 13+ hours into the cook I began to think it would never be ready.

Rob in Texas
 
I agree with you completely, Rob. The first time I tried cooking brisket, I put it on the smoker at about 9 p.m. When I woke up the next morning, it was as stiff as a book. Fortunately by lunch it was reasonably tender, but every brisket I cook has a mind of its own. I am still learning how to get it just the way I like.

Jamie
 
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