Search results
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Sausages
I've been meaning to crank out a batch of chorizo sausages & i think you just helped! I thank you- Stefan B
- Post #4
- Forum: Charcuterie
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interesting findings kingsford vs stubbs
Not around here or Calgary, but i'll keep my eyes peeled.- Stefan B
- Post #11
- Forum: WSM - 14.5", 18.5" & 22.5"
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interesting findings kingsford vs stubbs
Thx for the tip Dave O!- Stefan B
- Post #8
- Forum: WSM - 14.5", 18.5" & 22.5"
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interesting findings kingsford vs stubbs
What's the regular price for "K" blue at HD there? Looking at the chart it looks like the Stubbs did better than the KC. I still like Stubbs better because the KC smells like plywood. I have much better results with Stubbs. When I run out I may just go back to KB and lump because of price and...- Stefan B
- Post #7
- Forum: WSM - 14.5", 18.5" & 22.5"
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interesting findings kingsford vs stubbs
Just made a trip south into Bellingham a week ago and picked up 3x 2packs of 18lbs Kingsford Comp briquettes at Costo. You cannot find King Comp anywhere around here, further to that All charcoal is WAY over priced in Canada. With the boarder only being 30mins from my front door i'm going to...- Stefan B
- Post #4
- Forum: WSM - 14.5", 18.5" & 22.5"
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Guru in the rain?
My whole set up is covered by a tent, but if it was exposed i'd just tent some aluminum foil over the fan for good measure. If raining heavy maybe put the controller in a medium ziplock bag or modify a Tupperware container or just place one over it.- Stefan B
- Post #2
- Forum: Automatic Temperature Control Systems
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Kitchenaid stuffer attachment
I also use the Kitchen Aid grinder, but got a stand alone stuffer. Sure glad i did. Here's a link..- Stefan B
- Post #2
- Forum: Kitchen Equipment & Gadgets
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Just another Saturday at our Butcher Shop!
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mark Skeet: I wish I had a butcher shop like that. </div></BLOCKQUOTE> Ditto! I do have a great butcher, but not that level.- Stefan B
- Post #8
- Forum: Photo Gallery
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pork schnitzel
I've always pan-fried my schnitzel. You my friend have nailed it all around- Stefan B
- Post #13
- Forum: Photo Gallery
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Question about multiple food in one smoke
These are my gloves of choice.- Stefan B
- Post #7
- Forum: New WSM Owners
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Finally
SO shiny and new! What's first on tap for the maiden cook?- Stefan B
- Post #2
- Forum: Automatic Temperature Control Systems
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temp control with no water in pan
When using my ATC i light ~10 coals then let the unit take over. Top vent @ 50%, all others closed.- Stefan B
- Post #4
- Forum: Automatic Temperature Control Systems
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temp control with no water in pan
I never use water, just foil and go. I do believe ATC's are meant to run H20 free.- Stefan B
- Post #2
- Forum: Automatic Temperature Control Systems
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Nomex Tape Seal...
This is the company selling the kits on ebay.- Stefan B
- Post #28
- Forum: WSM Modifications
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season your smoker
No need to waste charcoal. What did it ever do to you?? Just fire it up and throw on sum meat and it will "season" / get tighter over time.- Stefan B
- Post #8
- Forum: WSM - 14.5", 18.5" & 22.5"
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Building your own controller?
Pretty long thread here- Stefan B
- Post #2
- Forum: Automatic Temperature Control Systems
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Best online source for natural hog casings?
This is where i buy mine, but this could also work.- Stefan B
- Post #2
- Forum: Charcuterie
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looking for thermometer....
Similar to Jim i'm using a Tel-Tru but not through the vent. Just a small hole it slides in and out of. More info here.- Stefan B
- Post #7
- Forum: Weber Accessories