Andy Beers
TVWBB Diamond Member
Hey everyone, I am not a big sauce fan as I like my ribs ,chicken ect to have a more crispy exterior.I enjoy dipping more if I feel like some sauce.But my wife and daughter like some sauce so I have been putting sauce on my ribs at the end. I have been playing with it some and found that craft chicken and rib sauce is the best but I have amped it up some by adding some pepper,a dab of hot sauce,a little liquid smoke and a generous helping of H.P steak sauce,I must admitt it is very nice with a bit of tang that people raved about (from the H.P). I warm it up on the WSM and apply to the ribs for last 20 mins and set some out for dipping. I feel this recipe is a winner and was wondering what you all thought about it and what your favorite sauce recipe is.
Thanks
Thanks