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Another great looking meal that ya'll make look easy! Glad your Cowbooys won, my Saints ... Not so much! :(

Amen, Brother!

Looks awesome! How was the texture of the skin?

We have a neighborhood Pot Luck Get-Together this afternoon @ 5:00 pm. My contribution will be two Pork Butts, one ~ 10 lbs & the other ~ 11 lbs. I debated about pulled vs sliced & had intentions of going with sliced. Here are the twins getting happy starting about 10:30 pm last night: I...

Thanks, Brad! I over-shot my temp for sliced, so pulled pork it is! Still looking, smelling & tasting very good!!! ;)

Bob- Another great meal! I could go for a TT Egg McBob right about now!!!

Simple, but elegant, Gregory ... Nice plate!

I wanted to get some Forum advice on sliced pork butt. I am cooking two butts, one is approximately 10 lbs (bone-in) and the other ~ 11 lbs. I'm cooking them L&S around 225-240 degrees. I have a Maverick probe in the middle section of the larger butt. Meat temp currently measuring 180...

What James said! Very nice, Dwain!!!

Man, looks like life is good inside the Pigvilion, Jim!

Bacon Rings?!? Now that's a Party in your mouth right there !!! :cool:

That's some good lookin' eats there, Mike!

Lookin' mighty tasty, James! :cool:

Jim- great action shots & beautiful plate! I can even hear the sizzle & smell those steaks from here ;)

Darren - the skin was not rubbery. It has crispness to it but was also a little tough & not bite-through. I cooked it for approximately 3 hours @ 325-350 degrees. Jim - I foiled the water pan & used a clay saucer instead of water. Thanks for kind words, Guys! :o

Dwain- I've seen the birds that you throw down on your WSM & I knew if I could even get half the results that you produce, then the WSM would be the winner!

Thanks, Bill!

Tony & Maribel- that looks like a tasty treat. I could eat one or four of those right about now! ;)

Good looking plate, Brian!

Great plate & beautiful family, Tony! I hope they racked up on candy for you to eat, err, I mean inspect! ;)