seasoned+smoked chuck eyes

[Jim Lampe]

dusted a coupla chuck eyes with Oakridge BBQ Santa Maria Seasoning... Great Stuff! (thank you Bob!)

...then tossed those on a Weber 22" OTG Kettle with Craycort Cast Iron Grates...
>> and for smoke flavour, I added a little white oak from whiskey barrel staves <<
(thanks to an anonymous friend ;> )

...and on a rainy night in southeastern Wisconsin.

nothing else to do but chop up some red chili peppers, a coupla poblano peppers, an onion and a few tomatillos...

just listen to that beef sizzle......

...here, get a little closer

Yeah, That's it! Cool Sh*T, ain't it?!!

yeah, see? screw around and someone gets burnt!
olright... let's remove these guys before it's too late....

finally plated with a medley of skinless red baked taters with the peppers, onions & mushrooms with the Mexican tomatoes

not real pretty, but damGROOVYtasting!

Thanks for dealing with my nonsense ;p

 

[Wolgast]

Ohh my! That looks grand Jim! Love the side dish. Bet it was an awesome dinner. Love the action shots-

 

[Kim Drana]

I could smell those cooking here in Campbellsport!

 

[Gene Brownson]

Deal or no deal.....me likie da non cents! As always Jim, superb my friend!

 

[Mike Coffman]

Fantastic again Jim! Was just wondering the other day when you were going to some
more chuckeyes!

 

[Tony R]

Mr. Lampe those chuck eyes look good with that nice crust. Give me a double shot of casa noble please.

 

[Paul Kastner]

Jim Lampe the man who made chuck eyes famous. Dang you put on a great cooking exhibition.

 

[Tim McCann]

Good looking full plate as always.

 

[Pat Romero]

Jim- great action shots & beautiful plate! I can even hear the sizzle & smell those steaks from here

 

[Mike Cosgrove]

Very nice, love those chuckeyes!

 

[Gregory R]

Great cook, Jim. Superb action shots!!! Felt like I was standing right in the pigvilion with ya!!!

 

[Mildo]

Well, I live in the Czech Republic .. O.K. I bought here tri tip. I'll have to find and this cut (but it will be hard-end of the world, it seems to be here)
It looks fantastic. like everything you've ever cooked. Jim!!

 

[James Lake]

Great looking meal....you always do everything right!

 

[Ed M.]

Terrific looking chuck eyes and sides, Jim!

 

[Rolf Jacobsen]

Perfection............... as always.

 

[Jim Lampe]

thank you all for your very nice comments
very much appreciated!

 

[Bob Correll]

Way to sizzle in the drizzle Jim!
Beautiful eyes and sides!

I really like Oakridge SM rub too, but it sure photos a funky color, as will be seen on my post later.

 

[Bobby P]

You're killing me!!! That looks sooooo..... good.

 

[Bob Mann]

That is a great looking cook and pics Jim!