Wolgast
TVWBB Olympian
Ok i will try to stick to the 10 limit.
Here we go:
A pre boiled ham(ready to eat) Looks tasty right?
Trimmed and net removed. I remove the rind and the fat. None of em is needed on the end product.
Smoked @ 230 with apple. Time around 4h. Internal 57c.(wont go above the temp its already cooked to)
While the ham is resting we need something to eat. And My buddy Mike set my mind on Onion rings/wings.
These are drums but almost as good. (cant add a smiley couse i go up to 11 pic)
Bacon rings:
Cooking:
Ham is rested and sliced:
Will be some lunch meat over the next week. Some mustard on those slices and some good eats!
Come on lets move...Alright.
Here we go:
Remember these?
Served something like this:
Both kids insisted being in this post.
Great meal...Looking forward to those ham sammies! One cool thing is that i Started to smoke the ham around 10 a clock...pulled around 14.30. Dident shut the grill down...Just choked it. 3hours later the grill was rammped to 350-400f. Chicken and rings was cooking. Still half of the fire box left. And yes i used the divider. So its actually half capacity to start with. And only half of that is gone.
Here we go:
A pre boiled ham(ready to eat) Looks tasty right?
Trimmed and net removed. I remove the rind and the fat. None of em is needed on the end product.
Smoked @ 230 with apple. Time around 4h. Internal 57c.(wont go above the temp its already cooked to)
While the ham is resting we need something to eat. And My buddy Mike set my mind on Onion rings/wings.
These are drums but almost as good. (cant add a smiley couse i go up to 11 pic)
Bacon rings:
Cooking:
Ham is rested and sliced:
Will be some lunch meat over the next week. Some mustard on those slices and some good eats!
Come on lets move...Alright.
Here we go:
Remember these?
Served something like this:
Both kids insisted being in this post.
Great meal...Looking forward to those ham sammies! One cool thing is that i Started to smoke the ham around 10 a clock...pulled around 14.30. Dident shut the grill down...Just choked it. 3hours later the grill was rammped to 350-400f. Chicken and rings was cooking. Still half of the fire box left. And yes i used the divider. So its actually half capacity to start with. And only half of that is gone.
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