Spares on Saturday

[Jim Lampe]

two racks of spares, trimmed to Saint Louis style... the trimmings on the lower rack of the 22"WSM (well seasoned with Penzey's Cajun)

top rack sports the main attraction, seasoned boneside with BBQ300 & Galena Street...
seasoned topside with Pig Salt and Pig Rub from Jacob's in Appleton.
apple and hickory woods for smoke flavour...

plans for this guy later...

the ribs after 3 or so hours are lookin' pretty good...

this is where Jack comes into play... took the trimmings and foiled them with a good portion of Jack's help...
same with the ribs....

after another 1½ to 2 hours, the foil on the ribs was tossed and ribs sauced with Rufus Teague spiked with Jack

 

[Jim Lampe]

this rack ▼ is for the neighbors Jon & Michelle....

hope they like them....

the other sliced up and served with skinless baked potatoes and butternut squash.

the sauce over the ribs is from the trimmings that was Jack'ed up with BBQ sauce... pretty tasty stuff...

afterwards, a small fire started in the Weber FP with a Spotted Cow.

a fine Saturday I'll take any day!
Thanks for joining me

 

[James Lake]

Jim, those ribs look amazing, nicely done sir!

 

[Tony R]

Your sir are a great cook! Ribs look delicious.

 

[Adam H]

Don't forget you technically get an extra hour of drinking tonight!

 

[Paul Kastner]

Hi Jim my I am your new neighbor. where is my slab?

 

[John Solak]

Nice looking ribs!! Can I be your neighbor?

 

[Jim Lampe]

you guys are too funny
John, you'd HATE the cold and snow.......
Thanks for your kind comments

 

[Dave Braxmaier]

Great looking ribs for sure ......

 

[Pat Romero]

Man, looks like life is good inside the Pigvilion, Jim!

 

[Kim Drana]

Nice post...you just have to get a couple more door fires in outside before winter gets here!

 

[Mike Coffman]

Awesome ribs and photos Jim! Bet that JD added some good flavor to the sauce!

 

[Rich Dahl]

Awsome cook Jim thanks for sharing.

 

[Tim McCann]

Nice looking Q Jim. Your neighbors are lucky people! Not only the smells, but the tastes!

 

[Robert T]

The ribs look awesome. I also always cook a little extra for my neighbor. They love it as I'm sure yours do.

 

[Bob Correll]

Whiskey River take my mind
Don't let her mem're torture me
Whiskey River don't run dry
You're all I've got, take care of me

Bodacious bourbon bones there buddy!
Wish I could have been there to eat, and to sit fireside with you!

 

[Gregory R]

Amazing looking Ribs, Jim!!

 

[Dean V]

Home run Jim.

 

[Wolgast]

You Sir are living the life! Perfect looking bones...And i love that bold Jack sauce..

 

[Jim Lampe]

thanks again folks
I mentioned earlier the sauce was Rufus Teague... that is incorrect.
The sauce was 50/50 Blues Hog and Blues Hog Tennessee Red.