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Oh ya another fantastic picture story by Mr. Lampe Jim you need to start buying extra meat for me cause I'm coming over for dinner I agree Penzey's is a great place to spend some money on great spices. There is one about 20 minutes from the house.

I need some help with a cook this weekend. I have to cook for our fantasy baseball draft on Sunday, 2 6lb pork butts and a 14lb brisket. I have to be at my friends house at 10:30am Sunday. So my plan is to start cooking at 8:00 Saturday nite with the butts on the top rack and the brisket on...

Wow J thats a big-o-hunk of meat. Keep us posted on your endeavor.

Another great looking cook there John. Love that Roadside chicken so I will have to try it with some cornish hens.

Thanks Jeff... being from the Illini country, I expect your bad grammer, but since you're a member of this fine board, (and since the Illini got snubbed by the NC double A) i'll see past that and invite you to a cold brew. (Unless, of course, you're a Cubs fan too ) </div></BLOCKQUOTE>...

Nicely done there Gary! Your ribs put mine to shame

Oh Ya those look mighty tasty there Gary! Picture perfect also

Nice looking meal right there Jim!

Jim first off sorry about your <span class="ev_code_RED">Badgers</span> well made be not As far as color goes on the ribs I don't care as long as they taste good and it sounds like they did. thanks for sharing

I don't reuse them, I'm to lazy to clean them.

I agree with Gary, looks like you spent your day outside cooking and enjoying the great weather. Those tacos look fantastic

Your redneck tapas looks great there Don! 84* outside is Perfect weather

Tim what a great find. I also think I'm gonna be sick!

I got my book yesterday and just took a look at it. Will give something a try very soon. Mine came with no "thick dried glue stripe on the back cover"

Welcome to the site Aaron. 1.) You did not tell us how big of brisket you have? 2.) no

Might fine meal there Jim! Standing water to the west I will take some of that.

Looks wonderful Jim and thanks for sharing. I will have to give the Hanger a try Now I'm hungry again

Looks great there Don! The little ham is a real cutie. My little hams are all grown up and eat and eat Oh and those Girl Scout cookies have all been take care of by the grown up hams

Wow that there turkey looks wonderful Clay. I have done a few turkey on the WSM a the whole family loves them Thanks for sharing and nice cook.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mark (markx3): Hi Jeff, Yes I was going to foil at around 150 / and 4 hrs in the Q. How should I foil the brisket? Should I wrap it tight, loose...