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Never really think about it, to be quite honest.

Gear heads unite! Go for it and don't look back!

Possibly! Curtis- If it helps save a little $$$, some of my CDN friends have had items like BBQ Guru's, Cajun Bandits and Seasonings shipped to my place. Chris has been doing really well lately!

Here is the 22" Cajun Bandit ring on the Stacker for the Kettle & WSM Here is how the ring fits on the Stacker I don't have any pics of the rolled edges on the ring, but they are similar to the Stacker to give you an idea of the quality. You won't be disappointed.

Cajun Bandit all the way!

The Bone Shack!

How is this working out? I still have the original set of ROL trays that Bob G. cut down to size to fit my Weber & EZ-Que ring for the 22" kettle and every set that I've used since have worked flawless right out of the box. just sayin!

Dry your eyes Steve! No cutting involved and no WSM's were harmed in this cook!

Gotta love the rotis baskets! Nice thighs Jim!

Troublemaker!

I like your style!

A-Maze-N-Tube Smoker (AMNTS) http://www.amazenproducts.com/ProductDetails.asp?ProductCode=AMNTS Charcoal, lump, sticks, electric, gas or pellets what difference does it make if you can produce good Q'?? Just another tool to get the job done. I never thought I'd ever get into pellets, let alone...

I took 3 dozen wing sections and soaked them in The Briner Jr with Smoky Okie's Sweet Smokin' Swine Brine-don't let the name fool you, its great for poultry too! Then seasoned them with Okie Dust. Loaded up the Rib-O-Lator with the Cajun Bandit reversible rotis ring. Pellet Pro 22" WSM...

That makes me horny!

Since you are planning to go the Cajun Bandit route and make it a comp cooker (excellent choice I might add!) here is something that you might consider- find a suitable tray for an ash pan under the grate. I used a pan from an old Weber/Sears Economy kettle. I realize that this is going to...

Year round for me here in the Pacific Northwet! I've been using my 22" WSM with the Pellet Pro/Cajun Bandit Stacker in low 20* temps and it doesn't miss a beat! The shed is stocked with enough lump and briqs to get me through for a long time. And I have an insulated Backwoods, Big Green Eggs...

On the Gen1 WSM the intake vents are lower in the bowl and had a tendency to get clogged with ash using the stock ring. People came up with mods like spacers on the bolts to raise the grate/ring above the vents. Cajun Bandit's High Airflow charcoal ring has tabs that the grate nests into and...

These are probably the best tasting beef ribs I've ever cooked. http://blogs.villagevoice.com/forkintheroad/2010/05/beef_grilling_m.php Won money and trophies with this recipe!

It has a Smoke feature, it does not run off the thermometer, but a timed auger cycle. Can't give you exact temps, Dennis Correa at Smoke Daddy could fill you in on the specs, better than myself. The Grill settings are from 180-450*, so if I wanted to do a Papa Murphy's Pizza, I'd be feelin'...

Pretty good-fruit nut combinations!