rotisserie thighs

[Jim Lampe]

half dozen thighs seasoned with Penzey's Northwoods

in the WSM without the waterpan with apple wood on the Kingsford

spun for 45 or so

served with cis baked Yukons and steamed broccoli

most juicy and delicious!

Nothing fancy, just good ol' chicken.
Thank you for your time

 

[Gregory R]

Looks finger lickin' good Jim!!

 

[Bill Schultz]

Good stuff right there!

 

[Derek_Marsh]

Nice looking thighs Jim!

 

[RogerS]

Nothing better than dark meat chicken..excellent cook Jim!

 

[Tony R]

Chicken dinner looks great Jim.

 

[Tim McCann]

Looks good Jim.

 

[Jim McKelvey]

Chicken looks perfect Jim!

 

[Bob Correll]

I was just thinking about using my roti the other day, you beat me to it!
Delightful looking thighs Jimmy Lampe!

 

[Leo Rousseau]

Nothing better than dark meat chicken

Dark meat chicken and a Miller Light?
Another great cook brother.... A+

 

[Mike Coffman]

Tasty looking chicken and sides Jim!

 

[John Wheeler]

Nice simple chicken cook! Looks like I need one of the flat baskets for my rotiss now!

 

[James Lake]

Tasty looking meal right there, I could eat that 5 nights a week. What does the sticker on your WSM say? Something like "Warning for professional use only"?

 

[Brian Moriarty]

Gotta love the rotis baskets! Nice thighs Jim!

 

[Frank H]

Can't wait to see the rotisserie come out for the 18 WSM ....
(that meal looks perfect , jim)

 

[Paul Kastner]

Great looking plate. Bet it was fantastic.

 

[Gene Brownson]

well well well, so we meat again my friend. whats up...chicken?

 

[John Solak]

Very nice, I could go for a plate or two of that!!!

 

[Adam H]

Great looking chicken Jim! What temps are you cooking at and I assume you remove the water pan?

 

[Pat Romero]

Wow, Jim ... That looks delicious and, dare I say, <gulp> HEALTHY too !!!