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I managed to fix the motor of the rotisserie (battery), so had a go at chicken. But only took a picture of the start... Potato, onion and garlic in the drip pan I generally take out the drip pan towards the end and spread out the coals to finish of the chicken Picture doesn't want to load....

Nice! I like those fitted wheels ;)

My sort of food (y)

+1 on water and boiling. If you don't have any meat on the grid when you do this, then add some dishwasher as well

Looks like one, except for the wooden handle and knob. Could be that the previous owner replaced them?

I would go for homemade. It's not difficult, just get a set of measuring spoons and write recipes down in ratio's. At least that way you know for sure what is in there. (And once you made one and you think "nice, but could be hotter" you just add chili powder)

I didn't read the original post properly. 150 F is not proper cold smoking though. I was talking about 20 oC or less (68-70 F). You might be able to hold the wsm at the temps you want if the outside temperature is low enough. BUT before you do, read up on all things smoking and maybe compromise...

No luck with real cold smoking (traditional Northern European way), but... I use the wsm as a "vessel". Just adding a cold smoke generator (i use the proQ) with sawdust. I can only cold smoke in the winter and at night.

I like mine as well, but not using it very often. I got the 47 cm ring, but I'm not using the kettle much. I'll get to it again. The motor of mine is a bit of an issue. It's battery operated but the battery connections are not particularly well designed. I always need to check it before using

Welcome back :)

Welcome! Show us some cooks ;)

I got a fire pit, so if I just keep shovelling wood or charcoal under the grid I would have something similar? I can go for hours :) I'll check out the site for recipes

What is a chud box? I often cook on just the bottom part of the 14" wsm. Grid is lying on the charcoal ring.

Welcome

Sometimes I brown the meat first, sometimes I'm just lazy ;)

I made a steel structure for mine. The ash tray is what was left of a baby kettle

Potjie tonight Containing beef, onions, garlic, lemon grass, Makrut lime leaves, bay leave and a packet of a Thai spice mix I'll start the fire in a little bit and then I decide what liquid to use. Beer, water or coconut milk

My boys