Search results

I’ll take a slice of each please! Super nice backyard setup you have there. Is that a ping pong table in the back?!?!

First time I made it, my wife - who essentially hates meat - and my daughter - “if it’s not filet, it’s not worth eating” - both went back for seconds. I was completely shocked at good it was as I was used to adding water and other what nots to the roast/crock pot. I can honestly say that I’m...

That pot roast tho... I know it as “Mississippi Pot Roast” with au jus powder, ranch powder, pepperoncini’s and butter. Great photos of some great looking food!

What a spread!

These are’t the droids you’re looking for....

Thanks all! I was talking to the butcher who recommended them to me. He described these as “daughter’s of the queen.” I’d have to say that I agree. He also said they were pretty hard to come by given where they come from on the cow. Go figure, a limited availability steak. :LOL: I will for...

I honestly wish Weber wouldn’t even put a temp gauge on their grills - unless they somehow changed the location. The dome temp is always off from the grate temp and folks that don’t really care about temps are going to have wonky/overcooked food anyway.

Looks really good! I’d take a plate of that. (y)

Picked up four of these new-to-me steaks. Tied them up, rubbed them with some Killer Hogs AP Seasoning plus some fresh cracked black pepper, and got some KBB going. Drank a few Brewski’s, rested the steaks while I made some potatoes (my daughter likes the four cheese Idahoan instant kind so I...

Finally got a couple of bags, and a few quick photos.... KBB on the left, LIDL on the right: LIDL on the left, KBB on the right: Smokes, burns, and looks just as good as KBB - though none of the familiar initial KBB smell I like so much: Not sure how long the briquettes last nor...

Those artichokes on the coals look spectacular!

LIDL is an awesome store. Lots of food options for great prices and then there’s the added “life” stuff they sell that changes weekly. I’ll check out the charcoal. There are 3 near me.

Thank you Sir!

Wait...peanut butter?!?! I love both beef and PB so maybe I’ll give this a try for the next burger cook. To “melt” the PB, did you just heat it up in a sauce pan?

Looks so good! For clarification, 2 guajillos, 2 anchos, and 20 chili d’arbols? Any water or other liquid in the blender? Thanks!

Given my very recent conversion to spares, those look AWESOME! What was the wood you used during the cook?

I’ve been a baby back rib guy forever but decided to try my hand at some spares yesterday. I used my Masterbuilt smoker (I know, I know) to fix these. (Sidebar…I ordered a SnS for my Weber and was going to use that for a “first time for everything” cook, but the package was damaged during...

Perhaps I’m the only one that feels a tiny bit of fond remembrance from my childhood with the initial smoke from blue bag? Growing up, I’m sure there were other charcoals around, but my father swore by KBB. And that smell. Damn. I know I’ve spent an excessively large amount of money trying all...

I’ve used it a lot, but I’ll be darned if it doesn’t smell “fishy” to me when I use it. Works well tho…

I’m kinda bummed as well. The site says the “Campaign has finished” and I cannot order one...:(