Chuck Eye Steaks

[Wil A]

Picked up four of these new-to-me steaks. Tied them up, rubbed them with some Killer Hogs AP Seasoning plus some fresh cracked black pepper, and got some KBB going. Drank a few Brewski’s, rested the steaks while I made some potatoes (my daughter likes the four cheese Idahoan instant kind so I appease her ), plated, and sat down at the family supper table.

Really a decent cut of meat. I’d for sure buy them again....

 

[JimMilton]

Nice

 

[Kevin L (NKY)]

I love chuck eyes a great cut of meat.
And yours look to be cooked excellantly.

 

[timothy]

Poor man's ribeye's.
You nailed them!

 

[Tim Campbell]

Way to go, Wil. Love it.
Imho, chuck eyes are a very underrated cut.

 

[Wil A]

Thanks all!

I was talking to the butcher who recommended them to me. He described these as “daughter’s of the queen.” I’d have to say that I agree. He also said they were pretty hard to come by given where they come from on the cow. Go figure, a limited availability steak. I will for sure be looking for these more often.

 

[BrianCal]

Looks fantastic !!