Dave in KC
TVWBB Guru
What is a Guber burger you ask? It is a specialty burger
that hails from The Wheel Inn, in Sedalia, Mo. Sedalia is
about 60 miles east of KC, and its the home of the Mo. State fair.
Aside from the fairgrounds and its activities, by far the
thing Sedalia is still most famous for is the Guber Burger, even
though The Wheel has been closed 15 years, and its predecessor
has been closed about 10 years. Truthfully, it's been 20 years
or more since I recall eating a Guber Burger until today. Also,
my version varies slightly, but it still contains the most important
ingredients. I omitted the tomato's as I do often. They give me
canker sores something fierce. I also added cheese and bacon,
because I love cheese and bacon.
Similar set up as last time. Fired up the Genesis ...
Bigger patties this time. Pressed, but not smashed
and no onions.
I am loving this griddle. It sears incredibly. Much better, and
much quicker than the Blackstone. I very happy I made this
move.
After searing both sides, I moved the patties over onto the
stainless grates, to get a little bit of the flame broiled taste,
and added cheese. The bottom burger with the jalapeno jack
was for my wife, she won't touch a Guber Burger.
Toasted bun again, with mayo, lettuce and bacon leftover from breakfast.
Now.... the magic ingredient ..... melted peanut butter ....
Plated w/ fries and a few rings ...
Perfectly cooked, melt in your mouth Guber Burger. DELISH!!
that hails from The Wheel Inn, in Sedalia, Mo. Sedalia is
about 60 miles east of KC, and its the home of the Mo. State fair.
Aside from the fairgrounds and its activities, by far the
thing Sedalia is still most famous for is the Guber Burger, even
though The Wheel has been closed 15 years, and its predecessor
has been closed about 10 years. Truthfully, it's been 20 years
or more since I recall eating a Guber Burger until today. Also,
my version varies slightly, but it still contains the most important
ingredients. I omitted the tomato's as I do often. They give me
canker sores something fierce. I also added cheese and bacon,
because I love cheese and bacon.

Similar set up as last time. Fired up the Genesis ...

Bigger patties this time. Pressed, but not smashed
and no onions.

I am loving this griddle. It sears incredibly. Much better, and
much quicker than the Blackstone. I very happy I made this
move.

After searing both sides, I moved the patties over onto the
stainless grates, to get a little bit of the flame broiled taste,
and added cheese. The bottom burger with the jalapeno jack
was for my wife, she won't touch a Guber Burger.

Toasted bun again, with mayo, lettuce and bacon leftover from breakfast.


Now.... the magic ingredient ..... melted peanut butter ....

Plated w/ fries and a few rings ...

Perfectly cooked, melt in your mouth Guber Burger. DELISH!!
