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I'm with you, Tim. Also about 10% of the time I fire up a chimney with newspaper it doesn't start for whatever reason and jamming some more newspaper underneath a full chimney is far from ideal. A cardboard tube in the midst of the coals is likely to catch even if the lower coals don't...

Thanks, Chris. 10pm EST on my provider too.

Of course it all depends on how much you Q, Walt. As a 2-3 times a week griller/smoker, two twin packs of KBB usually gets me from the Memorial Day sale to the Fourth of July sale. Then I pick up two more 2pks on the 4th. When the last sale of the year rolls around on Labor Day I usually...

Same here, David. Think I need to step up my workout routine, as the twin packs felt quite a bit heavier than they did last Labor Day. Either that or start using the mini multi-tool on my key-chain to cut the plastic wrap and separate the twin packs. Yeah, I like that second idea better...

Looks great! I've been wanting to try Chicken with white sauce for a while now too and you inspired me. Picking up a fresh fryer tomorrow for the WSM.

http://tvwbb.com/showthread.php?65420-Kingsford-9-88-for-twin-pack http://tvwbb.com/showthread.php?65417-Time-to-stock-up-on-Kingsford-Blue

My Lowes flyer says it's only a four day sale from the 19th to the 22nd. Looks like a brief "pre-Memorial Day" sale before the big traditional Lowes & Home Depot KBB Memorial Day sales.

Nice, Tony! Looks like those will last you a lifetime, just like your SJ & JJ.

Beautiful looking ribs!

Same here. And any leftovers that won't get eaten within three days of cooking go straight in the freezer.

Thanks for the recommendation, Jas. I'll give that a shot next time I run out of 5 Pepper Master of Mixes. If I can find that Demitri's I'll give that a shot too, Bob. Doesn't look like my local Total Wine stocks it. I like to make up a batch of Sriracha salt a couple times a year to line...

Looking good, Bob! Avocado on a cheeseburger is a great combo.

Good looking skin on that bird!

Have to give that a try. Toilet paper cores would probably work for the Weber compact chimney. Only downside I can see is you're reducing the charcoal capacity of your chimney.

Another one I enjoy is a bloody mary made with Master of Mixes 5 Pepper Bloody Mary mix. I've got Jim Lampe to thank for that. For decades I swore by making them from scratch, but tried that mix upon reading his recommendation and have never looked back...

Same here. I've done 4-5 racks of the Smithfield St. Louis spares and had excellent results. Don't think I'll be trying their baby backs though after reading this thread.

Wow, that thing looks spotless inside and out! Judging by the reflections on the inside in this shot, I bet he cleaned it up pre-sale.

That really ties the P1gvillion together, Jim! Congrats!

It's handy. I use mine all the time, 2/3 full of KBB, to start the 14 WSM loaded with unlit lump for minion method. Or I'll top it off completely for grilling on the SJS.

Great looking cook! Love meatloaf on the grill. Gotta try it in a CI next time.