Friday the 13th ... St Louis Style Pork Ribs

[Don Huddy]

Decided to stay home and safe on Friday the 13th and also cook some St Louis style Pork ribs on the Kettle. I used pecan wood chunks for smoke flavor and SuckleBusters Texas Pecan BBQ Rub.


This is after 1 hour into the cook

This is 3 hours into the cook and the ribs are about to be wrapped

Here is a shot after I unwrapped the ribs

and another shot after unwrapping the ribs

They came out nice and flavorful

Weber Kettle security was provided for all 5.5 hours by Baby Daisy


Thank you for checking out my pics.

 

[Bob Ivey]

Looks like a great meal. I may try smoking my own ribs this weekend. Normal goto is brisket and pulled pork. Your cook looks great.

 

[Enrico Brandizzi]

Don, those baby back look delicious and I like Suckle Busters Texas Pecan too but never thought about pork.
Thanks for inspiration.

 

[WB Zipf]

Great looking Ribs! It looked like you were containing the charcoal in one charcoal basket, do I have that correct?

 

[T MacGreggor]

Beautiful looking ribs!

 

[JRAiona]

Gorgeous color on those ribs Don. And I love your head of security.

 

[Cliff Bartlett]

Excellent looking ribs!

 

[Tony R]

Good looking ribs!

 

[Matt Rector]

Those look moist, and love the smoke ring!

 

[Barb D]

Those look so delicious, great job.

 

[Terry Helms]

That's about as good a rack of spares that I've ever seen. Just beautiful!

 

[Sam D]

Those ribs look tasty to me!

 

[Don Huddy]

Don, those baby back look delicious and I like Suckle Busters Texas Pecan too but never thought about pork.
Thanks for inspiration.

Absolutely .. I keep finding all kinds of uses for SuckleBuster Texas Pecan BBQ Rub, it is some great rub.

 

[Don Huddy]

Great looking Ribs! It looked like you were containing the charcoal in one charcoal basket, do I have that correct?

You are correct one basket using the minion method using 6 - 8 lit coals with 2 chunks of Pecan wood.

 

[JeffG]

Great looking ribs and even better photography.

 

[Nate Frost]

Nice job on the ribs!

 

[Rich Dahl]

Very nice ribs, great color.