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Just did some jerked ribs this last Sunday. I used the marinade (WW) for 24 hours then wiped them down and applied a jerk dry rub (no salt & little heat in the rub) before throwing on the smoker. Used a little apple wood and a several sequential foil packs of whole Allspice berries for smoke...

Mark, You might want to check out this and this if you haven't already.

Jim, Steel can be great in the home oven (although the 1/4" thickness of the overpriced Baking Steel is inadequate IMO) however in a grill situation you will be much better off with a stone of sorts. With the steel your bottom crust will be toast (burnt toast) way before the top has a chance to...

I emailed him (Kevin) a few weeks back: He's just REALLY busy out in Vegas. New clients, lots of projects. Still checks in when he can find the time.

Richard, Check out the Recipe Forum with a search for lamb. There are several good ideas in there.

Bet those pickled mustard seeds went really well! Nice.

Totally agree!

"I could use a plate like that right after I get done snowblowing the 6 inches of white stuff that fell today" Sorry. Buck up. After 28 inches just a few weeks ago hard to compassion for 6 inches. Jim, nice cook as always!

Gary, That's just outstanding! Nice job.

Looks great! Think you'll love it.

Plus one to that.

Brian, Loving the lamb! Your own broccoli? Awesome.

Laura, It's great over some mashed potatoes!

Really nice job and photos!

Dave, Looks great! I made a couple last year (different recipe) and wasn't really happy. Maybe the recipes, maybe the loins. I think there is some still vac-packed in the fridge. Have to sample again and maybe give it another go.

Just put in on the smoker tomorrow and don't worry. Everything will be fine.

A check of the recipe/poultry forum results in thirty-three hits and while not everyone is specifically about thighs you can certainly gain some good ideas on recipe as well as technique from there. Roadside Chicken is a great place to start. Let us know what you do!

You know... in fun, I get it but..... Little dissipointed.

Jeff, Check you email.

"relay contact point current: AC 5A/220V" I think it was originally thought to be 5Amp/120VAC That's even better as that means 10 AMP/120VAC. The humidifier you specked has a draw that is probably less the 1 amp*. I sent an email to Crane-Tech Support to confirm. *From another website the...