Jim Lampe
TVWBB 1-Star Olympian
started with a skillet load'a buttered up mushrooms with fresh minced gaaaaaalic
strung up some larger baby Yukon using Fire Wire®
once the taters & the 'shrooms were well on their way....
the beat to a pulp chuck eyes hit the cast iron grates
moments later, they were done and served with slightly steamed aspargus, the Yuks and the 'shrooms...
...and a cold High Life
very tasty and the hunks of meat were also
Thank you for stoppin' by, So Long
strung up some larger baby Yukon using Fire Wire®
once the taters & the 'shrooms were well on their way....
the beat to a pulp chuck eyes hit the cast iron grates
moments later, they were done and served with slightly steamed aspargus, the Yuks and the 'shrooms...
...and a cold High Life

Thank you for stoppin' by, So Long
