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This appears to be another case of someone thinking that the time specified was too short so they stated their own interpretation of the time required. Guy is correct - allow 15 to 20 seconds and you can't go wrong (you actually only need 10 seconds max) If it does not reset after 20 seconds...

I thought this was kina nice for those of you who haul your Q to the beach or picnics or what have you . might be just the ticket for some of us . here a link to it what a you guys think ? http://www.rei.com/product/752826 I really like it all you would have to carry extra is the same hook up...

I hate grease and we put ours on under the butts about 3 or 4 hrs befor the butts are done ! meaning the end of the cook . So most of the dripping is done BEFOR the beans go on ! They get a little but not enough to makem a greasse mess IMHO . If I think they might get to much I just slide the...

To bad I agree good brisket is hard to beat ! So keep trying ! My last one took 17 hrs a full packer and was OMG good . Never tried HH thou . I always do butts over brisket and it IMO helps a lot with those butts dripping on the brisket basting it . Thou iam sure some a disagree .

From what he says he is doing smaller butts than I did and 3 fit fine no fancy stacking required on the top rack .

Isn't this turbinado sugar a fancy name for plain ole unrefined raw sugar ?

Having ate a lot a deer meat yrs ago MOST are way to lean to smoke but thats IMO . I did help gut 1 deer one time in many yrs that was full a fat shot in a corn field but those are few and far between again IMO . cook to med rare and it a be fine if it was not eating pine trees to survive . If...

My last butt cook was on the 4th of July I did 29 lbs on the top rack and a packer on the bottom no problem didn't have to lean nuthen . YMMV

Being a kina tool guy I use a cheapo paint sprayer cleaner brushes they work great and are made for cleaning out tiny holes and the set comes on a little ring with all kina sizes and tiny brushes . These have worked on every gas grill I have ever had over a 30 yr time period . There great to...

Thats just what my wife and myself did about 35 yrs ago we came up with a bean recipe we like . And so has just about everyone thats tried them . Ive done them in a oven on a grill and 4 4 or 5 diffrent smokers and the wsm always in a cast iron pot . we luvem they start with regular ol Bushes...

Looks great ! Hope I do half as well this weekend on mine

I read some were here that IF your probes get wet boil them in cooking oil and all is well ! Duno fer sure never had to do it ! But I did read that .

O man I love stuffed chops so there goes some of it and yap I agree some has to go thinner for reg chops and then I guess I will grill the rest with a cherry sauce my wife makes up so seems like problem solved ! Thanks guys How do you do the Canadian bacon ? I love the stuf but it is so dang...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dave Russell: I'd bring it down to size by cutting off some nice thick chops and freezing those for later... unless you're inviting a troop of boy...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dave Russell: Too funny!!!! Whatcha gonna do with that pork loin? I guess the best recipe I've found has been the soda-brined with cherry-chipotle...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dave Russell: Man, it's HARD to leave Sams without something to cook, and my local grocer has St. Louis ribs on sale this week! They're killing me! I...

So I go to Sams this morning to pick up my wifes meds . I went nuts buying meat I bought steaks a giant pork loin pork chops 90/10 burger brats and more . Am I the only one that loses control when they pass a meat counter Just the other day I bought a pile a chicken and 4 10# butts and ribs ...

We have cooked small ones but I went and bought a whole giant pork loin looks like its 30+ inches long and about 6 or so inches round maybe more ! The thing was wider than the cart at Sams Club . So How would you guys cook this thing Smoke it ? Grill it ? Cut it into 3 or 4 pieces ? Rub it...

Personaly I consider anything on a steady 300 + to be HH and low and slow anthing below that steady I cook at about 235 to 250 most a the time . My cooker seems to naturaly run at 235 to 250 without much fuss duno why So IMHO your cooken low and slow !

I 100% agree BUT there are a lot a folks here thou NOT ALL that like the HH method because it saves them so much time ! And I gotta say if I wasn't a retired person I would try HH because without it I most likely would not get to smoke much back when I was working ! Having said that I do prefer...