David Verba
TVWBB Fan
So a buddy is having a pig roast, BUT he and the guy doing the whole hog had a falling out. Thus, I'm trying to help.....
What do you guys think of doing (10) 6 lb. - 7 lb. Pork Shoulder Butts in (2) WSM's?
I was thinking 2 on the bottom rack and then 3 on the top, with the third sitting on top and in between the two.
I'm a clay potter, so I think I'll have a enough fuel with full rings (I use Traders Joe's briquettes - Rancher)
What do you guys think? Possible? How long do you think it will take them to hit 190°?? I was going to use two different recipes in each smoker - Mr. Browns & the Chris Lilly's. (Better Suggestions for a real crowd pleaser?)
Want to smoke them up be done around 1-2pm wrap in foil and pack in coolers for the eat time of 6pm ish.
Let me know any and all suggestions! You guys all rock!
What do you guys think of doing (10) 6 lb. - 7 lb. Pork Shoulder Butts in (2) WSM's?
I was thinking 2 on the bottom rack and then 3 on the top, with the third sitting on top and in between the two.
I'm a clay potter, so I think I'll have a enough fuel with full rings (I use Traders Joe's briquettes - Rancher)
What do you guys think? Possible? How long do you think it will take them to hit 190°?? I was going to use two different recipes in each smoker - Mr. Browns & the Chris Lilly's. (Better Suggestions for a real crowd pleaser?)
Want to smoke them up be done around 1-2pm wrap in foil and pack in coolers for the eat time of 6pm ish.
Let me know any and all suggestions! You guys all rock!