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There are people that do low and slow on their Ranch Kettles in contests and score well. It can easily be set up for low and slow but I don't expect it would be as fuel efficient or worry free as the WSM.

Sounds delicious, I do a 'smashed potato' dish that is similar. After doing a short parboil I place the potatoes in my pit along with whatever is being smoked that day. When tender enough to be pierced easily with a fork they get 'smashed' after removing most, but not all of the skin. This gives...

Carnitas are usually made from a boston-butt that has been braised rather than smoked. Maybe a adobo rub and a lime and apple cider vinegar marinade injection with adobe and chile powder. I've used leftover pulled pork for burritos and tacos and my hispanic friends thought they were carnitas.

I would say spares since I can get them trimmed St Louis style from my local butcher. Baby backs are a good go to if you can't get ribs already trimmed St Louis style as the cost savings can go away once you have completed the trimming process. I like spares untrimmed but many people find the...

This should help: http://www.weber.com/bbq/pub/support/part/schematic.aspx?inc=P771001

Thanks Brian, I'm checking out the site now.

I think Penzeys already has a barbecue and grilling gift basket available with several different rubs.

I used to have the Weber warming rack that rested right on top of your cooking grate, it was plated steel and finally rusted through. I was looking at different grate extenders for the BGE's and other kamados but don't know how good the clearance would be. I really miss having this feature...

Those briquettes look different than the standard pillow shape. Are my eyes playing tricks on me?

I've been using Walmart's Sam's Choice to great success. I had always resisted buying it as it is made by Royal Oak and I have never liked their briquets but got some when they were out of K-Ford. It lasts a long time and doesn't have the weird ammonia smell you get when starting Kingsford. I...

Although I have never liked the idea of having the thermometer mounted where it is on the old Mastertouch and the new and old Performers I like the plastic insulation mounted on the top damper. Although I like the way the Slide-Aside holds the lid a little lower than the built in one on the...

What temp do you pull the chuck roast off the smoker?

I wish they would bring back the Master-Touch. A friend of mine had one and I liked the fact that you could use the lid as a wind-deflector. I'm thinking about getting the slide-aside as after buying a new 22.5" One-Touch and knocking the lid off the hook and denting it the second time I used...

I love the table, maybe you should cut a hole on the other side for the WSM to sit in.

I spent my childhood in the UK and go back to see relatives every few years. My uncle introduced me to this product and it works great. Holds heat much longer than Kingsford but I couldn't get it hot enough for my liking. I think a few handfulls of lump on top would have done the trick. Wish...

Here's an online album with the photos and some of the results. http://picasaweb.google.com/jamesstew/Smooker

Yep, I'll get them up once I find a place to post them. I would rather not use ImageShack.

Hello All, I have been barbecuing and grilling for many years and have been reading this forum for some time now without joining or posting. I don't have a WSM and am not planning on buying one. I make my own verticle smokers which function someting between a WSM and a Big Drum Smoker. I just...