Overnight butts and chuck roast
- Thread starter Jerry N.
- Start date
Bruce Bissonnette
TVWBB Guru
Good looking cook you got going there Jerry. Those grates are sparkling...how do you do it?
Jerry N.
TVWBB Emerald Member
I soak them in hot soapy water and scrub them with a Scotch Brite sponge. They're not as clean as if I let them soak in oven cleaner, but they do stay pretty clean for the amount of work I'm willing to exert. I usually let them soak for about an hour, but I only scrub them for about 5-10 min.
James Stewart
TVWBB Fan
What temp do you pull the chuck roast off the smoker?
Jerry N.
TVWBB Emerald Member
I pull the chuck roast based on time. I try for roasts that are 3-4 pounds. I cook them for 6 hours and then foil them for 3. If the roasts are closer to 4 pounds, I go closer to 6 1/2 hours unfoiled and 3 to 4 hours foiled. It's basically 3 hours per pound, but you don't have to go a full 12 hours if the roast is 4 pounds. 10 to 11 hours will work.
They're kind of like butts, I don't think you can screw them up to easily.
They're kind of like butts, I don't think you can screw them up to easily.