DavidD
Wow, I am surprised at the responses! I go for the St. Louis style. Best of both worlds. I can't believe nobody has mentioned them! I will sometimes buy spare ribs, trim them to St. Louis style and use the trimmings for ground pork tacos or meatloaf. If I am really lazy I will spend the extra money and go for the baby backs. But I think the St. Louis cut is the best of both worlds. John.
Wow, I am surprised at the responses! I go for the St. Louis style. Best of both worlds. I can't believe nobody has mentioned them! I will sometimes buy spare ribs, trim them to St. Louis style and use the trimmings for ground pork tacos or meatloaf. If I am really lazy I will spend the extra money and go for the baby backs. But I think the St. Louis cut is the best of both worlds. John.