Cliff Bartlett
R.I.P. 5/17/2021
Spun a couple of chicken halves last night and roasted some gold potatoes along with some multi colored carrots. Here's a few pic's.
Nice little 4 lb. bird.
Scrunched them on.
Applied a paste made with caraway, sage, fennel, corriander rosemary, paprika, garlic powder, flour, onion powder and oil. Let it sit in fridge for around 8 hours.
Got them spinning later that evening.
Roasted some gold potato wedges. Lemons just to provide flavor to the potatoes.
Also roasted some Rainbow Carrots.
Chicken done in just about an hour.
Carrots and Potatoes done too.
Plated it up.
Chicken had a great flavor from the spiced paste. It was extremely moist as well. It was a fun cook. Thank you all for looking.
Nice little 4 lb. bird.
Scrunched them on.
Applied a paste made with caraway, sage, fennel, corriander rosemary, paprika, garlic powder, flour, onion powder and oil. Let it sit in fridge for around 8 hours.
Got them spinning later that evening.
Roasted some gold potato wedges. Lemons just to provide flavor to the potatoes.
Also roasted some Rainbow Carrots.
Chicken done in just about an hour.
Carrots and Potatoes done too.
Plated it up.
Chicken had a great flavor from the spiced paste. It was extremely moist as well. It was a fun cook. Thank you all for looking.