Recent content by YYang

[deleted] [deleted 06-27-2016]

[deleted] [deleted 06-27-2016]

After a while a lot of caked-on gunk can accumulate on the outside, to the point where scrubbing it off by hand would take forever. I've found that easy-off Oven Cleaner works really well to remove those kinds of stains with minimal effort. Spray it on while the pot sits upside down in the sink...

Wow, that's graphic. Is that a disembodied leg behind the lid? Poor fella.

I find it a bit disingenuous to say that the door is "designed" to have a gap as large as 8 mm. They could have just said that slight irregularities can occur due to the manufacturing process and given the same recommendation to gently bend the door to shape. The response you received reminds me...

just to clarify, Chris Lilly's original recipe does not have any vinegar in it. I got the ratio of 4:1 from Myron Mixon's hog injection recipe and went with a cross between the two recipes.

Last time I smoked a shoulder I used a modified version of Chris Lilly's Championship Injection: Modified injection: 1 cup apple cider vinegar 4 cups apple juice 1 cup water ¼ cup kosher salt ¾ cup granulated sugar 3 Tbsp worcestershire sauce It's a 4:1 ratio of juice:vinegar, and there is no...

Great video! You're raising the bar for what a tourist experience should be.

Sounds like it's been quite a long time. How does the seal look? If there's any air inside the bags I'd toss them.

A PBC isn't going to stay pristine from that brown residue, either if you use the same kind of setup (with a full water pan directly over coals). I find that putting an aluminum pan of water inside a foiled WSM water pan generates enough steam without getting loads of that brown gunk. This setup...

Kudos! I've heard that those fitness bands are helpful. A nurse I know doesn't go to bed unless she's done a certain number of steps per day. Goes to show there's no need for fancy gadgets - just something that counts steps is enough to motivate.

Is anybody else out there inexplicably drawn to this Youtube channel? Far as I can tell, these videos parody the rest of the world's idea of American food culture (i.e. big, over-the-top, more-is-more, freedom, Amurica, etc. . .) I guarantee you, not understanding a word of German makes the...

Hahaha their reaction to the spare ribs made the whole video.

Once you've established a patina on a carbon steel knife, there's not too much maintenance other than keeping it dry. They tend to be more resistant to dulling, so you'll find that they still cut well when their stainless steel drawer-mates are due for sharpening. That's probably the main reason...

You'll love it. It's the temperature tool I use more than any other, including even the ThermaQ. Most recently it's come in handy for steak, yogurt, blueberry jam and fried chicken - very handy, convenient and versatile.