Recent content by Tim Green


 
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    Smoked Meatloaf

    Good job Sam ...Looks great!
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    First NFL Sunday for 2013!

    4.5LB TT on the kettle with Callavacitas (zucchini and sweet corn,onion,green chilli in CI skillet) with friends over to watch tonight the NYG/Dallas game.:cool:
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    tri-tip? my new favorite!!!!!!!!

    Nice looking Tri-tip James. The wife and i are putting one on tomorrow with some friends for the Dallas/NYG game.
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    Beef Short Ribs with Black Iron Skillet Potatoes

    I know what is on my next menu. Great looking dinner.
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    Prime Rib on the Barbie

    What a plate!!!!wow!!!
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    Help with chicken on OTG

    Hey Eddie, My wife and i do beer can chicken. Buy a 6 pack of beer, lather your bird up with EVOO and what ever seasoning you like. Then drink half of one can then stick the bird on it.Your shooting for 165 to 175 in the bird. 350 to 450 degrees for about 1.25 to 1.50 hr and while it's getting...
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    A whole Butt load of BUTT!!

    Wow!!!awesome job!!!!
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    WSM 22.5 table

    Nice job John, I was also planning to combine my 22.5 kettle and 18.5 WSM in the same stand/table unit.
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    Throwdown #15: Pork Spareribs

    Pork ribs and the first weekend of the NFL......Perfect!!!!!!!
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    Finished my smoker cart.....no , really.

    NICE job Frank!!!Wood looks good though..Teak, Redwood, etc...Ribs look good also!!!
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    Is a WSM right for me?

    I agree Andrew...Buy a WSM 18.5!!!!
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    Cajun door upgrade help

    I did the same thing and haven't had any issue yet.
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    Reverse Sear Tri Tip

    You a GOOD MAN PETE and thats a great looking Tri..
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    Hello Everyone

    Welcome Gary, Happy BBQ'in/Smoking......Enjoy
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    new griller

    Welcome Phillip. I haven't tried a brisket yet but there are great suggestions in this forum. Enjoy!!!
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