Recent content by Steve

Great looking ribs. And that saw is awesome!

Looks delicious!

What's wrong with the 320?

Welcome to the forum Chris! I'm pretty new here myself and I've found everyone here really friendly and helpful. It's the perfect place to find inspiration for your cooks! You can use Flickr for posting pics they give you a ton of free storage.

This sounds like a very unsafe idea. I suggest finding a place outside. Maybe there is some common area you could use outside by the pool or something?

I've always used KBB. Never tried lump but maybe I should experiment with it in the Smokey Joe.

Hey John those look fantastic! I like the grates you've got on there what are they?

Woah I dig the "Cook Shack"!! Ribs look great too!

Welcome to the forum Paul! I'm using a Smokey Joe Silver and a small Weber chimney starter. I've noticed that I need to completely fill the small chimney starter because if the coals aren't close enough together in the Joe, the fire doesn't get hot. The bottom damper may help too!

Nice! What cut of beef is that for the roast?

Those rib pictures seriously made my mouth water. Excellent!! Im trying to choose a WSM size. What made you choose the 22"? Do you often cook for large groups?

Great idea! You can really do a lot with pulled pork! I wonder if pulled pork is that different from Mexican carnitas? Looks so good! :D

That looks delicious! I've honestly never hears of char sui until now I think. Is that some regional chinese food?

Those pics are fantastic! I like the way you showed the pork cooking progress with several pictures, and I'm going to have to try making ABT's now too! Nice!

Thanks Brad. It was an uncooked Spanish style chorizo cut up.