Recent content by Sean C

Actually I should say she hates the cover, (I brought it on gumtree for $10) looked good in photo, but its black faded black faded! Maybe I should get a new one!

brought a performer Gold, the wife said it can stay under the pergola providing i dont use the black cover! (says it looks junky) now it gets a little rain from the gap by the fence, same as direct sun! will it crack over time? and can i use a car dash cleaner? thanks

Had an issue with my top grate! Then one day I put the grate on the ground, and I noticed one side was up in the air! There was a 1cm difference (out of whack) rang weber up and they courier me out a new rack the next day, problem fixed!

Used the Tatonka Dust last night on some sirloin steaks! Now I found it turned the steaks black & not very good looking and very salty! Is it ment to be rubbed in or not? Or have I used to much? Cheers

I use an old ironing board, you know the old heavy metal ones! Good thing is it lives outside all year (rain hail shine) is adjustable in height! Has 5 S hooks on it for tongs and wsm lid! I also use it as a food prep table and good for ya empty beer cans!!

Cheers guys! It is going to live next to the weber 320Q! So I will keep an eye on the first few cooks! I normally use the kettle and wsm on the back lawn, incase sparks shoot out! 1 last question are they easy to take apart? I dont have a trailer, so picking it up tomorrow night, then...

Just brought a weber Performer gold on ebay inc a cover! & only 18 months old! Now I have never cooked with charcoal or heat beads in an under cover area! What are the chances of a spark shooting out to light up a dog bed or something simular! (Iam a stresshead when Iit comes to fire) My under...

Its a meam world out there now! What if you were cooking a normal kitchen Christmas lunch for a large crowd! But I can see where u guys are coming from! My local pub puts on a free bbq every Saturday afternoon and sunday night! thing is on Saturdays to keep the costs down any one can volunteer...

Cheers guys! Will try to post a few photos when I can on a lap top! Can not work out how to on the mobile phone!

Mike, are you saying I could of over cooked them?

Hi did some beef ribs in the wsm, did the 3, 2, 2 method! They came out looking and smelling great! Injected with stubbs and rubed with mad hunky general! Problem was the thin meat ones fell of the bone but the real meaty ones were tough as my work boots! So where did I go wrong?

hi a friend of mine has just got me 5 bottles of big poppa rubs! So if I was to cook some rump steak would I sprinke it on before the cook or after! Also got a bag of tatonka dust!

cheers guys wil tryl grease/fat! and if not will order one

kids broke my stubbs injector, so brought a new one from the kitchen shop for $20! it was really bad would not even suck up water took it back! brought one for $40 with 3 prongs, it will not even suck up the stubbs liquard with the thickest needle! what brand do you guys use! I can allways buy...

Hi, I seem to loose so many heat beads and small bits of charcoal down the sides of the charcoal grate! is there a quick fix for this? was thinking of buying another grate and turn in around on top of the existing one? but that would make it hard to lift in and out? cheers