beef boot ribs

[Sean C]

Hi did some beef ribs in the wsm, did the 3, 2, 2 method! They came out looking and smelling great! Injected with stubbs and rubed with mad hunky general! Problem was the thin meat ones fell of the bone but the real meaty ones were tough as my work boots! So where did I go wrong?

 

[E Mann]

Might need to split them between skinny & meaty and then cook at different times???

 

[Mike Cosgrove]

Im not sure but I've never cooked beef ribs for 7 hours, more like 4 or 5 hours at 250 to 275 F.

 

[Sean C]

Mike, are you saying I could of over cooked them?

 

[Dale Nichols]

I have cooked them several times and 7 hrs is to long more like 5 for me also.

 

[Mike Cosgrove]

Mike, are you saying I could of over cooked them?

Yes, I think so.

 

[Mike Cosgrove]

I just cant figure out why the thin ones would have fallen off the bone.

 

[Jason Noble]

I have found that beef ribs cook faster than pork ones. I cook my beef ribs for an hour and a half then foil with brown sugar and some sort of liquid for another hour. After I remove them from the foil I brush on BBQ sauce and put back on the smoker for 20 min or so.

 

[Sean C]

Cheers guys! Will try to post a few photos when I can on a lap top! Can not work out how to on the mobile phone!

 

[Colby R]

Yes over cooked if ribs fall off the bone they've been on too long