Recent content by Scott Waller

Its been a while since I was on but have made a couple of additions to the family.

It's been months since I was last here. I miss the cooks that I used to see. I finally have had a little time to look and I am looking forward to giving my two cents again. Great to see you make it famous Jim.

It's been months since I was last here. I miss the cooks that I used to see. I finally have had a little time to look and I am looking forward to giving my two cents again. Great to see you make it famous Jim.

mmmmm bacon!

webers kick'nchicken

Had some baby back ribs that I needed to cook so I decided it would be a great meal to watch a Bears game with. Good thing I didn't start them til game time because would have ruined my meal. Cooked them at 300 for 2 hours and then wrapped them for 90 minutes. Used 3 different sauces so I...

Great looking fajitas there Tony.

Why are you picking on Gary, IN. Don't they have enough to worry about? ;)

Good job. I think that is going to be a project of mine during the fall.

We have a saying from where I am from. Friends don't let friends become Packer fans. Its allowable to let them become Badger fans. I wore green and white (Michigan State) but my blood is definitely blue and orange.

That is a great looking chili Bill. I would take a bowl of that any time.

Terrific grill Geir. I will have to borrow that recipe for a try.

Ian first cook was well done. Mike is right, the more you use it the better it will become.

Since I go to Bear games without a winter coat on no matter the temp (I wear layers because you cant cover the jersey of Walter Payton ever), and I tailgate all the time I am not opposed to winter cooks. Just takes a little more time. I am trying to devise a winter smoke shack but trying to...

That looks like a mighty tasty sandwich there Tony. I will take two please.