Baby Backs Ribs for Bear game.

[Scott Waller]

Had some baby back ribs that I needed to cook so I decided it would be a great meal to watch a Bears game with. Good thing I didn't start them til game time because would have ruined my meal.





Cooked them at 300 for 2 hours and then wrapped them for 90 minutes.

Used 3 different sauces so I can have 3 different tastes though out the week.









I liked the texture and taste of the ones I ate. Enjoy the pics.

 

[Bill Schultz]

Scott those are beautiful, very well done

 

[John Solak]

Some good looking ribs!!! What is the seasoning you put on the ribs after your sauced them?

 

[Tony R]

Nice bark... What kind of wood did you use and rubs?

 

[Paul Kastner]

Very interesting color on those ribs.

 

[Tim McCann]

Ribs look great Scott! Not the Bears though!

 

[NeilH]

Nice looking cook!

 

[S.Six]

Very nice color on those ribs! But no sliced shots?

 

[Bob H.]

The Bears just needed another 15 minutes to come back. Nice bark too!

 

[Scott Waller]

webers kick'nchicken

Some good looking ribs!!! What is the seasoning you put on the ribs after your sauced them?

 

[Peter Gallagher]

Nothing goes better with watching the BEARS than slabs of baby backs! Well, maybe beer, but you understand my point. Nice job!

 

[russ olin]

dark dark bark looks guud da bears not

 

[Bob Mann]

Great looking cook Scott!

 

[Andy Beers]

Nice deep dark color