Recent content by Rich Parker

The blue thermapens have always been faster.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Steve Cutchen: Leftover Ribs Hmmm.. Those don't go together. </div></BLOCKQUOTE> +1 I have never heard those two words in the same sentence at my house.

Looks good from here!

I purchased the ET-7 a few months ago and fresh out of the package the unit would flash LLL or HHH. It did that for a few minutes and then started working. I was cooking a brisket in 15 degree weather last weekend and then darn thing started flashing multiple numbers when only one probe was...

I seen a pic on here a while back where someone had a suckling on a 22".

Nice plate! You are hooked for sure now.

Is this the lab thread?

Nice chicken Mike! But its never to cold to Q - where is your dedication??

Nice grub! You gotta love Q on them snowy days.

I went around the edge of the kettle lid with a pair or channel locks and bent it out and then sat it on the drum and used a rubber hammer to persuade it back in place. The lid doesn't need to be air tight but it can't have enough holes to let the draft change from bottom to the top.

I have brought PP in to work a few times now and always cook it the weekend before and reheat it in a crock pot with a little finishing sauce. I like my sleep too much to tend to a cooker on a work night.

I only give my briskys a once over shake while flipping them and making sure everything is covered. Actually that is how I season everything.

I have both and have used both and would definitely give up my kettle first.

It is amazing how much meat these little cookers hold. Nice pics.

Nice Meat!