Recent content by Matt Oetting


 
  1. M

    WSM side handles / side table mods

    Clever Mod. Brian. Thanks for the tip.
  2. M

    Internal Rib Temp

    Never, i like the tooth pick method.
  3. M

    Pork pulling gloves

    I purchased a pair from texas bbq rub. I have been very happy with them. Matt
  4. M

    This little piggy had roast beef

    Nice pics. Chris, tell us about the flavor. My mouth is watering. Matt
  5. M

    BBQ Gloves

    That's a good link dudley. I've had a pair for a couple of years. Their sill like brand new. Good quality for the price. Great rubs also. Matt
  6. M

    Sorry I have to gloat.

    Nice buy Jason. I'm sure you could double your money on Ebay.
  7. M

    What is 3-2-1 ??

    smoke for 4 hours. Foil for 2 hours. Smoke for another hour. Sauce last 30 minutes. 240-250 lid temp
  8. M

    Rib Rub Question

    I apply rub to both sides. I also apply mustard first, to help hold the rub in place. Matt
  9. M

    Big Green Egg

    Good woman, Good cooker, good combination. Buy her some jewelry, keep the wsm!
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