Recent content by Kurt


 
  1. K

    Why did the chicken cross the roadside?

    Good lookin cookin
  2. K

    Long Time. No Post.

    Good lookin cookin
  3. K

    BB ribs for the kids sleepover

    So my kids finally had a free weekend and asked for a sleepover. My 2 plus 5 friends. They and their friends requested Ribs. 3 racks of BB with SYD rub. Apple and hickory about 240-260. 3 hours and then foil with apple juice/ BR sugar and some rub for about an hour . Kept 1/2 dry and then the...
  4. K

    Bone-In Pork Loin

    That looks ridiculously tasty!
  5. K

    Faux Burnt Ends

    Looks great John! I made these same ones a while back and followed a recipe by Larry Wolfe
  6. K

    First time Jerky

    I actually laid as much flat as I could and then use 3 skewers to thread the rest . I flipped the flat pieces about half way thru. I actually pulled off earlier than I thought I would based on the "research" I did from all the cooks I read about on this site ... Thanks for all the positive...
  7. K

    First time Jerky

    Tried my hand at beef jerky for the first time.cleaned out the freezer of some smaller sirloin and round steaks , trimmed up and into thin slices . marinated in soy, worchestshire, onion pwd , garlic pwd, paprika , cayenne, salt and black pepper for about 36 hours . Smoked with snake...
  8. K

    Disappearing Pork Roast

    Made this today.. Used some "fresh" deli made black bean and corn salsa http://www.dvo.com/recipe_pages/weber/Disappearing_Tenderloin_With_Pico_De_Gallo.php Seared and then Cooked indirect for about an hour and a half This is about an hour in Made my first trip to Reataurant Depot today...
  9. K

    PSB -one pic

    Smoked 3 small chuck roasts With SPOG , mix of apple and hickory... Smoker ran hot whole time about 300... Pulled after about 4 hrs IT about 160... Put into oven 325 for about 2 1-2 hours on bed of veggies with 1/2 bottle Guinness, beef broth and worchestshire .... Made this for a friends sons...
  10. K

    $3.99 New Yorks

    Very nice ! My local meat store sells whole sections NY strips for $3.99 daily
  11. K

    Wolfes Burned Ends

    Followed http://www.thewolfepit.com/2014/07/how-to-make-burnt-ends-wolfe-pit.html?m=1 recipe... For the Stiller And Pens games today... Easy and Outstanding ! Kids devoured em Very tasty meat candy! Used SYD rub Apple wood Let's Go Pens! Let's Go Steelers! Thanks for lookin N'AT!
  12. K

    NY Strip Section $2.99 lb

    Even though I just got 1/2 cow... I went and got 2 whole sections NY Strip (33 lbs -yield 38 steaks) Vaccuum sealed and in the freeze Let's go pens !!!
  13. K

    flap flap flap flap flap

    Looks great. I really wanna get my hands on some WW. Try Marzettis blue cheese in cold section usually near salad stuff
  14. K

    0.29 cent a pound

    Chicken leg quarters, fresh , not frozen , grown and processes in the USA
  15. K

    0.42 cents a pound

    My local butcher has had 47 lb cases of chicken legs wrapped in small quantities for about 0.42 cent a pound for the last month .... Great deal What's with all the cheap chicken prices in Pittsburgh recently?
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