broke the smoker in yesterday with a brisket flat. First time smoking a brisket and it turned out great. I'm not gonna be scared of a brisket for now on. Had four racks of ribs going on the 18.5" wsm and a batch of bacon wrapped jalapeño poppers and some andouille sausage going on the...
I bought an 18.5" earlier this year and just scored a 14.5" for $50. Never used, but the charcoal grate had lots of surface rust on it and one of the bolts on the legs is rusted pretty badly due to that. Gonna replace the bolt/nut and use a wire brush on the grate. The only other thing I can...
Just picked three of these up today. One for myself, one for my brother, and one for a coworker. Had to drive to Huntsville to get to a Sams that had them in stock.
Been smoking for a few years - first with a knockoff smokey mnt charcoal smoker that a I made quite a bit of smoked meats on. Bought a 30" MES 3 years ago and think the charcoal smoker makes better tasting meat but like the convenience of the electric smoker. I let my charcoal smoker stay out...