Recent content by Jason Smith

Great info. Thanks to everyone!

I have one for you guys, what if I cook up all my food, pork butts, the day before an event and want to reheat it the next day? What's the best way to hold and prepare the butt the next day?

Was recently in Austin, TX and at their Whole Foods I had some awesome smoked salmon. While I enjoyed the regular smoked salmon what I really liked was the salmon jerky. So I went out today and bought a fillet and was wondering if anyone has attempted salmon jerky. I would imagine I should...

Cooking up some bb ribs on Saturday for tailgating on Sunday. Whats the best way to reheat the ribs once I get to the stadium? I will have a kettle with me so maybe I will just through them on indirect to heat them up. Don't want them to dry out though so maybe I should foil? Any thoughts?

I recently cooked up some deer brats a few weeks ago and took them to about 155 and they came out great!

I did a 22lber last weekend. Put it on at around 1:30 and pulled off around 6:30 - 7:00. Cooked at around 350 the whole time. At times the temp got up to 390. Came out nice and juicy! Had to put it on the bottom grate because it was so big it couldn't fit on the top.

Alright, I think I figured out this photo posting deal. Smoked this 22lb turkey up on Saturday. You can find my write up in the turkey section but figured I would share my pics here as well. Also throw on a few Italian Deer Sausages I had made up as well. Notice the really dark outside of...

I have had it before as well. Go to Austin quit a bit for work and I have made a couple of trips out to the Salt Lick. The sauce is actually pretty good. Definitely worth a try if you like bbq sauces. When I go to the Salt Lick though, I always order the sauce on the side. Just my...

Michael, I have some pics on my shutterfly account that i would like to share with everyone like you did but I can't figure out how to do it. Could you provide me the steps you took to posting your photos using shutterfly. I tried reading the directions on this site for posting photos but I...

Michael, That is some pertty turkey! Looks pretty darn juicy!

Stick to your own BBQ

Ya we plan on getting there around 12:00 then it will probably take about 20 to fire up some coals to heat everything back up. So I would think we would be eating between 12:30 - 1:00.

Plan on doing some tailgating in a couple of weeks for the Broncos/Chargers game. Game is at 2:00. I would like to cook up a couple racks of ribs and a couple whole chickens. What do you think if I got all the meat cooked by 11:30, wraped in foil, held until about 12:30 and then reheated on a...

My parents actually live about a mile from the 17 Street Bar and Grill in O'Fallon but I haven't been back since it was built. It's only a few months old at that location. For what its worth, it was voted best bbq by Bon Appetit Magazine Take that for what it's worth coming from a gourmet...

Will, In talking with some other folks on a different bbq forum one of its memebers shared with me a little write up he did on a bbq trip he did. He went to a few places in St. Louis on his trip and documented it all. Check this out...