Recent content by elliot

I've always figured successfully at a little over a pound a person depending upon the family. On my side it works perfectly. On my wife's side, half the bird is left. Better too much than too little...35 to 40 should do ya. Also are you having other main dishes as well? Or load them up on...

Hi Rich et al. Attached is a listing of various woods and their characteristics that's been floating around for years. Can't remember who composed it but it's interesting to read and very helpful in choosing combinations or individual species. Enjoy, elliot WOOD SMOKE CHARACTERISTICS ALDER...

why burn it. Black walnut is a much sought after wood for its characteristic figure. Probably worth some cash. Too bad

Best of luck, Is there actually space between the racks? elliot

For the last 30+ years I've always cooked with the hood up. Recently, with the purchase of my Genny, I've been cooking/smoking with the hood down. Even with the simple hamburger, I'd sear both sides (hood up) the cook it with indirect heat (hood down) for the remainder until done. Received...

Here's a few images from my trip into the city this weekend. A most enjoyable feast. http://s1215.photobucket.com/a...?albumview=slideshow

Morning Richard et al., I enjoy the e/w design of my genny for the exact reasons you mentioned above, however, Jim, on the Source website, mentioned a way to direct the smoke to the opposite end in the n/s configuration. He suggests just putting a cookie sheet on the grating above the...

Morning John, Are you looking for suggestions as what to cook? Are you looking for suggestions of cookbooks, (Weber's Big Book of Grilling and Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling) or a replacement grill that your son will be permanently borrowing? Be well, elliot

Afternoon gentlemen, Question: How many times do you put the steak through the grinder? I recall butchers doing it twice. Does that make sense? be well, elliot

Tommy, Remember, ss flavorbars and grates. Fifty dolllars now, Two hundred dollars later. Worth every penny. Enjoy the quest, elliot

Gary, you present a very good argument for a search to purchase beef instead of pork ribs next time. Do they cook within six hours low and slow, or do they require a little more time? Thanks and be well, elliot

Morning all, Making a second level or warming rack is a pretty simple addition to most grills. I had almost 8 inches of clearance between the top and bottom levels. Using 3/8 inch carriage bolts, washers and nuts as supports any size grate can be incorporated onto your grill. The length of...

Hey Elliot, I have SS on my ep-310 and I find no faults with them in any aspect of my cooking. New Gennys cost about $50.00 more for SS grates AND SS flavorbars. If you were to replace the grates and flavors with aftermarket SS it would cost you two to three times as much even from Weber. Just...

Follow these guys and you'll have BBQ satisfaction. And they're fun to watch. http://www.barbecueweb.com/ Videos for all cuts of meat and techniques towards the bottom of the pages Enjoy and be well, elliot

See it being done (rolling) http://www.barbecueweb.com/bbq...ack_ribs_recipe.html