Recent content by Doug Lax

Gary, How hot are the chillies in the paste ? Thanks Doug

This looks fantastic

Thanks Kevin it is good stuff when done right !

Hey there Lee take a pic if you would it would be great to see 2 birds on a cooker !

I will be doing a 27.5 lber Saturday

Although I may have to hoard a few

I want one what a great thing to take camping !

I would use the recipe that is on the board for smoked Salmon. as long as it is rinsed after curing it is not overly salty

Also as rendering is not that big a deal with a turkey i would go with 300-325 it will impart plenty of smoke and also make the texture of the skin more pallatable

Hi Ian, I lokked on the link and didn't see if they offered the sawdust in woods other than oak?

I think I am going to do 4 butts for 40 to 60

It is really hard to beat Royal Oak and they carry it at walmart but not Sam's anymore

Hi Folks, Two years ago I did a BBQ that I called Memphis in May . The size of the church has grown and my class will be about sixty people. How many pounds of shoulder should I use for that? I want to err on the side of overdoing it.

Thanks to both of you though for the help

I just found out that Wallyworld carries it. I think i will stick with royal oak