Recent content by Dave Bethke

I made some Redneck Egg rolls last weekend for a neighborhood competition. They took first place! I was able to use a cast iron pan over coals on my kettle with the the corn oil maintained at 350 degrees. I used Wei-Chuan Spring Roll Shells, Corn oil to fry in, Filling was: pulled pork...

Good luck!

Remove fatty chunks, make it taste good helps too. I hope that helps. And good luck!

I don't care who you are, that their is funny now!

Funny thing, same day I posted above about not wanting your frustrations. My wife bought me a Igrill for my Birthday. Thank you Dear!

I've been using my WSM for a 7 years now, I have a probe installed in the dome and I put a long probe through the vent into the meat. I have never awoke to check on the temp during the night, I sleep with the piece of mind that this is a great smoker that holds temp really well. I guess I'm a...

With a bun its called a Hamburger Without a bun its called Meatloaf I like them either way Now i'm hungry and its not even close to lunch time

A drawer, peg board and 5 gallon pail, all in the garage.

Hi Mikey, It won't be too long before I join you down there. I'm looking for a place in the Bonita Springs area, hopefully on a canal to put my boat in. I'll be visiting the end of March, I'll be over for some Q. Please.

I didn't get past the pictures before I decided to make this, bought a #2 roast and cut back on the ingredients. I should have read some reviews so I could have cut back on the heat. WOW it turned out really hot, I had to add some sugar to cut it. I'll give it another try sometime. Dave

I used it for a few months, I didn't like it much. It didn't always burn down all the way, chunks of construction lumber, a few rocks. My favorite lump is Original Charcoal Company, not available around here anymore. Now I use the competition Kingsford from Costco, its the most convenient for...

Not very good at making a straight line are they?;)

That looks really good! I had kolacky's yesterday. (Not sure on the spelling)

I would like to see coleslaw added to the sides, I like coleslaw on my pp sammy. How about dessert? I'm all about dessert. Strawberry shortcake maybe? Have a great time!

That is a mighty fine cooking area. Id like to see some construction pics if you have any? Thanks for posting