Recent content by Daniel Shuflin

I used this recipe in a competition here in the Northwest last weekend. There was a Salmon and BBQ Bean Category. I scored dead last in the BBQ Beans. I guess they have never been to Texas. When you order BBQ Beans in Texas, pinto beans is what you will get.

I used this method for the first time this weekend in a competition in Oregon. It took second place and missed first by 1/2 a point. It works great. Dan

I too have been looking at the Diamond BBQ series. I received a quote for their built in model of $2850. This comes with a life time warranty.

You can buy them by the case at Costco for a pretty good price. Also, Walmart carries the individual boxes of them for a decent price as well. Dan

Kevin Adding up the times you stated, it looks like you cooked the brisket for about 4 hours. Is that correct? Dan

Tried the Roadside Chicken tonight for the first time. My wife and I both agreed that this is actually better than smoked chicken. I will most definately be adding this recipe to my cookbook. Thanks

I posted this in the Poll section by mistake. I have always served my ribs wet. I would like to try Dry Ribs. I normally dust my ribs with rub and spray them several times during the cooking proecess with Apple Juice. I sauce them the last 30 minutes or so. Instead of saucing them when they are...

Paul What did you use for the insulation? Dan

Keri I made your Chili Verde this weekend and served it over a fresh crab omlet. Wow, was it ever delicious. Can't wait to try it on over enchiladas. Thanks Dan

Smoked my first fattie last night. My wife said that that was just sick. Guess who asked for another slice this morning for breakfast.

Try this Bill. I have been serving this on my pulled pork for the last 2 months and everyone seems to like it. You can adjust the heat to your liking. Dan Memphis Magic BBQ Sauce 3 Tablespoons butter 1/4 Cup minced onion 1 Cup white vinegar 1 Cup tomato sauce 1/4 Cup worcestershire sauce 2...

Jim Lets do it. We can get together to make the sausage and talk about the video project while we are at it. Pick a weekend when you are free and I will let you know if it will work for me. Dan

Does anyone know where you can order Texas Style Hot Links on the internet. I know there are all kinds of hot links out there. I am craving some good hot links like the kind you would find in an old BBQ joint down south. I can't seem to find any here in the Northwest and don' have the time or...

I have never done this with chicken but am planning on it and as Pat says above who cares about the skin on the turkey. It looks good for a presentattion but as far as taste goes I just don't remember. Dan

Yes, the smoke will penetrate the bag but will not be quite as strong tasting as without the bag. Dan