Recent content by D M Sattelberg

That video is awesome Clay....Thanks

awesome shirt!!!! good looking grub too!!!

I bought a beautiful 8" Griswold cast iron skillet from an "antique mall" that is nearby.... Perfect shape. Just washed it real good with a nylon scrub brush. Re-Seasoned it in the oven, and it is thing of beauty. All for the low-low price of $8.00. It compliments my 12" Lodge nicely...

Made this tonight....followed it as described, and turned out awesome. I like a little more spice, so added some cayenne pepper and some Texas Pete hot sauce.... Thanks Kevin for sharing... Great for a winter dinner...

Can you tell me where it is in Buffalo too please....I am origionally from there, and travel back often to visit friends and family...thanks

I regret that I didn't buy them. I want to say that they were similar to them, but to me those look just like a ribeye. And after reading the wiki that Dwain linked, I now see why they look like ribeye, heck, they are only a few inches away from them. I really wish I would have picked them up...

After reading about the new Wal-Mart meats here, I looked at them this morning during my weekly shopping trip. I saw something that caught my eye. It was called a "chuck tender steak" After seeing so many incredible pictures about the chuck eye steak, I was wondering if that is what I was...

Thank you very much for the great info....

I would love to give tri-tip a go...Has anyone seen it avaliable in the mid atlantic area...Delaware. I have a great butcher near my house, and will have to ask if they are avaliable. With that being said, does it go by any other name. Thanks everyone....

Great looking grill! As I "age", I love hearing stories of companies that offer great customer service.... Be sure to leave that grill in your will, as it looks like it will last hundreds of years

Just an FYI for everyone using Perdue Tender and Tasty varieties of chicken... they have been injected, and adding salt may make it too salty...

Where can an eastern boy find Tri-Tip...Do I need to go to the butcher?, I just do not see this cut of meat in the supermarkets... Larry, you are "near" me.... have you seen these offered?

Thanks for the input... Thanks for that thread link Kevin. I did do a search, but I must have missed that one... Think Ill go with the KA, Ican get it in Red to match my stand mixer....

Anybody have any suggestions on type and size to get... It seems to be between a kitchen aide and Cuisinart.... any thoughts.... what you like/dislike... thanks

exactly as the others say.... went to the local "Big Lots" and got some of those storage bins. Took a large 5/8 drill bit and went at it. Even on the top. Have been storing it that way for the past 2-3 years. I keep it in the garage, up off the ground. They cost like 2.50 each. 1 for...