Recent content by Cy Murphy

Built like a tank I'm told. Sorry to see them go away.

Dustin, Pardon my ignorance Sir OTS ??? I'm not up to date with all the acronyms . Thanks.

No fair !! Mine hasn't arrived and you're teasing me. I think I 'll report you !!!!! Just kidding :wsm:

Looks dangerously delicious !!!

I also mentioned 325-350 but 375 or a tad lower is looking better and better. Rotisserie is still on the brown truck. Will post ASAP as time permits. Deer season is here. LOI really am a Roti chicken fanatic and if this turns out well I may never do a brisket again !!!!! LOLOLO

GOOD GRIEF !!!! I thought you were going to say you made chili on the roti !!!! LOLOL

Low and slow might not be the best unless a lot of basting is involved ???? I don't know. Please note that I mentioned 325-350 as well. 375 may be even better. I will be monitoring internal temps closely.

McCormick sells a rotisserie chicken seasoning. I'l start there. Can't wait. LOL http://www.mccormick.com/Spices-and-Flavors/Herbs-and-Spices/Blends/Perfect-Pinch-Rotisserie-Chicken-Seasoning

Thanks again. I'll season my bird inside and out and bring it up to room temp before putting on @ 325-350 grate temp or low and slow ?

Hey Jim, got any tips to share about rotisserie yardbird ??? Thanks friend.

www.google.com:D Thanks Jim http://cajunbandit.com/rotisserie/

Howdy guys, Cold "n" rainy day here in West Virginiabut the cookin' & eatin' must go on or so I'm told.:rolleyes: I have a confession to make to y'all. I'm a rotisserie chicken slut and that's the cold hard facts. Should I seek professional help ?:confused: I just dunno. Anywhoo after using...

Thanks for responding, guys. I'll go to HD or Lowes and pick up a saucer from the patio department.. Don't eat to much !!! :wsm:

Fill it with sand/water ? or just use it as indirect diffuser ?

Clay saucer from the garden department ? I have a 18.5 so I'm wondering what diameter suacer is best. Thanks guys.